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Shrimp Scampi Linguine - juicy shrimp in garlicky and lemony shrimp scampi sauce. This quick and easy recipe takes only 20 minutes from prep to dinner table. Serve with linguine pasta for a wholesome Italian meal at home.
What Is Shrimp Scampi
Shrimp Scampi originated from Italy. It’s a recipe made with scampi, which is a type of crustacean with pale pink hard shell found in Italy.
Scampi is also called langoustine in Europe and other countries. Traditional, the dish is served as is, without any pasta.
In the United States, Italian-Americans make turn the recipe into a complete meal by adding pasta such as linguine and angel hair pasta.
Ingredients For Shrimp Scampi Recipe
Traditionally, Italians make this popular recipe with scampi or king prawn. The scampi is sauteed with the following ingredients to make shrimp scampi sauce.
- Olive oil.
- Minced garlic.
- White wine.
- Lemon juice.
- Salt and ground black pepper.
- Italian parsley.
See the recipe card for full information on ingredients.
In the United States, the dish is called shrimp scampi as shrimp is used as the main ingredient. The dish can be served alone or with pasta. (Scampi is not available in the US.)
Cooking Tips
The best thing about this easy shrimp scampi recipe is that you can easily add pasta. For the pasta, you can use linguine, spaghetti, angel hair pasta, penne, or any shapes you like. It doesn’t really affect the taste. However, linguine is a preferred choice.
The key is to have plump and juicy shrimp so every bite is bursting with the briny sweet taste of the shrimp, and every mouthful is garlicky, buttery, and lemony.
You can watch me making this easy recipe in the video player. This is a healthy Italian recipe that everyone will enjoy!
Frequently Asked Questions
You can make this shrimp scampi recipe without wine.
I recommend using chicken broth as the substitute for white wine.
This recipe is only 438 calories per serving.
What To Serve With Shrimp Scampi Linguine
This meal is best served with pasta and side dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Shrimp Scampi Linguine
Ingredients
- 4 servings linguine
- 1 lb (500g) shrimp, peeled and deveined
- 1/4 teaspoon cayenne pepper
- 2 oz (60g) unsalted butter
- 1 1/2 tablespoon olive oil
- 5 cloves garlic, peeled and minced
- 5 tablespoons white wine
- 6 cherry tomatoes, cut into halves
- salt, to taste
- 1/4 teaspoon sugar
- 3 squirts lemon juice
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon Italian parsley, chopped
- shaved Parmigiano Reggiano, parmesan cheese
Instructions
- Heat a pot of water and cook the linguine according to the instructions on the package.
- Sprinkle cayenne pepper over the shrimp and set aside.
- Heat a sauté pan and add the butter. When the butter has melted, add the olive oil. Stir in the garlic and lightly sauté until aromatic before adding the shrimp to the pan.
- Sauté the shrimp until half cooked, then add the white wine, salt, and sugar. Add the cherry tomatoes and linguine to the pot, and stir to combine well.
- When the shrimp is completely cooked, add a few squirts of lemon juice, black pepper, and chopped parsley to the linguine. Toss to mix well, then dish out and serve immediately with some shaved Parmigiano Reggiano cheese.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Going to try this tonight. Your recipe as is, sounds fantastic! Made a couple of Weight Watcher tweaks (purple). Going to use…whole wheat pasta, whipped light butter, omit sugar, and will use a dry white wine and EVOO down to 1 Tbsp.
Thank you so much for sharing your recipe.
WW Pts: 4 points per serving for purple.
Thanks.
Any idea how many weight watchers points?
No idea.
My hubby loved this dish. Great recipe
This recipe was easy and it tasted GREAT!!!!!!The hubby loved it.
Awesome!
One of mine and my family’s favorite dish !
Awesome thanks for trying my recipe.
what kind of white wine did you use?
Any kind of white wine, fruity will be great.
I’ve made this 3 times now. My whole family and I love it, it’s so simple yet delicious. The only thing I do differently is double up on the wine and tomatoes because we like our pasta saucier. Thank you for this recipe, you never disappoint.
I have never added tomatoes but I will buy some on Friday and try it.
Just a few cherry tomatoes will be great.
OMG, this looks amazing. I love shrimps, and I can hardly wait to make this yummy looking dish. Thank you!