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Easy homemade sun dried tomato pasta with spaghetti, olive oil, garlic and loads of sun dried tomatoes. This pasta is so delicious and takes only 15 minutes to make!
Sun Dried Tomato Pasta Recipe
I love sun dried tomatoes; I just love the flavors, aroma and nuance they impart to the dish.
Today, I am going to teach you how to make easy sun dried tomato pasta with spaghetti.
For the protein, you may add chicken. My personal favorite is shrimp.
You can also add cream to the pasta sauce to make it creamy.
Recipe Ingredients
This is an easy recipe that calls for the most basic ingredients.
- Store-bought sun dried tomatoes
- Spaghetti
- Olive oil
- Minced garlic
- Chicken broth
- Salt and pepper
- Shaved Parmesan cheese
See the recipe card for full information on ingredients.
How To Cook Sun Dried Tomato Pasta
To make this pasta, first, cook the spaghetti per the package instructions.
Next, heat up a skillet and sauté the minced garlic and sun dried tomatoes.
Add the spaghetti and chicken broth into the skillet and season with salt and pepper. Before serving, just shave some Parmesan cheese on top and enjoy!
Cooking Tips
For the best results, please follow the cooking tips below:
- Cook the pasta in salted water and make sure they are cooked al dente (with a bite in the middle of each strand of pasta).
- Choose high-quality store bought sun dried tomatoes.
- Use a tablespoon spoon of the oil in the sun dried tomatoes. The oil infuses the pasta with aromas.
Frequently Asked Questions
Chicken is a top choice and you can make Sun Dried Tomato Chicken Pasta.
You may add some juicy boneless chicken breasts and serve the chicken on top of the spaghetti.
Shrimp also adds great flavors to the pasta. You may add grilled shrimp on top of the pasta or cook the shrimp with the pasta.
Yes, you can add whipping cream to the sauce if you prefer a richer and creamier version of this pasta.
Yes! Spinach is always a good choice and will make the pasta better and healthier.
You can turn this dish into a salad by using a different pasta, for examples: Fusili, Penne or Farfalle.
Chill the pasta in the refrigerator before serving it as a salad dish!
This recipe is 586 calories per serving.
What To Serve With This Recipe
Serve this dish as is or with other side dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Other Pasta Recipes You Might Like
Sun Dried Tomato Pasta
Ingredients
- 8 oz spaghetti
- 1 tablespoon extra virgin olive oil, preferred or olive oil
- 1 tablespoon sun dried tomato oil
- 3 cloves garlic, minced
- 1/2 cup sun dried tomatoes, cut into pieces
- 1/3 cup chicken broth
- salt, to taste
- 3 dashes ground black pepper
- Chives or chopped Italian Parsley, for garnishing, optional
- Shaved Parmesan cheese
Instructions
- Cook the spaghetti in salted water according to the package instructions until al dente. Drain and set aside.
- Heat a skillet and add the olive oil along with the sun-dried tomato oil. Sauté the garlic until aromatic, then add the sun-dried tomatoes. Stir for a few moments before adding the cooked spaghetti.
- Add the chicken broth, along with salt and pepper. Stir well to combine.
- Dish out the pasta and garnish with chopped chives or Italian parsley. Shave some Parmesan cheese on top before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I ade this recipe a few weeks ago and loved it. I also made ANOTHER RECIPE THAT YOU STATED SHOULD BE PAIRED WITH THIS DISH BUT i dont rember if it was a shrimp dish or some other recipe t be paired with this pasta dish. can you help me here?
I’m afraid I can’t remember which one, as there are quite a few recipes. You can check out Garlic Herb Oven Baked Shrimp, which pairs really well with this pasta dish.