I am sure it will add a lot of new recipes and flavors to your annual BBQ repertoire, and it will make your tummy (and your guests’) very happy.
Every summer, when we host BBQ parties, other than American BBQ, we always have Asian BBQ items, such as Asian BBQ wings, lemongrass wings, grilled fish with banana leaf, Middle-eastern kebabs, Sriracha grilled shrimp, Malaysian satay, Thai sate, beef satay, Japanese miso flank steak, Korean kalbi (BBQ short ribs), coconut cream grilled mussels, and the list just goes on and on.
Suffice it to say, our summer is loaded with exotic and flavorful international recipes, and we and our guests are really well-fed.
Today, I am sharing with you a pork chop recipe which is Thai. We all know Thai food is utterly delicious and when it comes to pork chop, they also managed to seal in all the juicy flavors with minimal marinades.
This Thai BBQ pork chop oozes the fragrance of coconut milk, with the nuance from the aromatics such as cilantro stems, turmeric powder, and garlic. It’s delicious!
I also share new recipes and cooking ideas on Rasa Malaysia Facebook every day, so be sure to Like Rasa Malaysia on Facebook to get my updates on your Facebook feeds. You don’t want to miss out my new recipes.
Have a fantastic June!
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