Thai Sweet Chili Peanut Noodles

4.53 from 19 votes
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Thai Sweet Chili Peanut Noodles - quick noodles with a creamy and spicy Thai peanut sauce. Four ingredients and 15 minutes to make, so good!

Authentic Thai sweet chili peanut noodles recipe.
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Everyone loves Thai recipes, and this easy noodle recipe is Thai-inspired, but you don’t need to trek to Asian stores to get all the ingredients.

Quick and easy Thai noodles with a creamy and spicy Thai peanut sauce.

As the name suggests, this Thai sweet chili peanut noodles calls for only four key ingredients: noodles, Thai sweet chili sauce, peanut butter and vinegar.

It’s that simple! For the noodles, you can just use spaghetti because the smooth texture of spaghetti works so well with the creamy peanut butter sauce. What’s more, there is no heavy cooking involved, just cook the noodles, make the sauce, mix and you’re done!

To serve, garnish some chopped peanut or cashew nuts, fresh cilantro leaves, and lime wedges. Squeeze some lime juice and you will have a zesty, creamy, and absolutely delightful Thai peanut noodle dish. This is especially tasty after chilling in the refrigerator. Enjoy!

4 ingredients Thai sweet chili peanut noodles in a bowl with a fork.

Frequently Asked Questions

How many calories per serving?

This recipe is only 617 calories per serving.

Thai sweet chili peanut noodles twirled in a fork.

What To Serve With Thai Sweet Chili Peanut Noodles

For a wholesome meal and easy weeknight dinner, I recommend the following recipes.

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4.53 from 19 votes

Thai Sweet Chili Peanut Noodles

Thai Sweet Chili Peanut Noodles – quick noodles with a creamy and spicy Thai peanut sauce. Four ingredients and 15 minutes to make. 
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 people
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Ingredients  

  • 8 oz (230g) spaghetti
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons Thai sweet chili sauce
  • 1 1/2 tablespoons apple cider vinegar
  • peanut , or cashew nuts, chopped
  • cilantro leaves , for garnishing
  • lime wedges

Instructions 

  • Cook the spaghetti according to package instructions. Once cooked, drain the spaghetti.
  • Add the peanut butter, sweet chili sauce, and apple cider vinegar to a small saucepan. Heat on low, stirring to mix well. In a mixing bowl, toss the spaghetti with the peanut sauce. Top with peanuts or cashews and cilantro, and serve immediately.

Nutrition

Serving: 2people, Calories: 619kcal, Carbohydrates: 103g, Protein: 20g, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Sodium: 365mg, Potassium: 396mg, Fiber: 5g, Sugar: 18g, Calcium: 36mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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24 Comments

  1. Shawanda says:

    What would be a good protein to pair with

    1. Bee Yinn Low says:

      Try this: https://rasamalaysia.com/thai-fried-chicken/

  2. Lacey says:

    Can I use udon noodles for this? That’s what I currently have…

    1. Rasa Malaysia says:

      Yes you can.