3tablespoonscrumbled Mexican queso fresco or queso blanca
Heat up a skillet (cast-iron preferred) on medium heat, add the melted butter and jalapeno. Add the corn and cook. Add the honey, cayenne pepper, salt, stir to cook well until the corns are caramelized. Add the lime juice, stir to mix well. Top with the cilantro, cheese, pinch of cayenne pepper and serve immediately.
You may also use Cojita cheese, or any crumbled and mild tasting crumbled cheese of your choice.
Skillet Chili Lime Corn Recipe
Amount Per Serving (3 g)
Calories 402Calories from Fat 58
% Daily Value*
Total Fat 6.4g10%
Saturated Fat 1.8g9%
Total Carbohydrates 87.2g29%
Dietary Fiber 11.4g46%
* Percent Daily Values are based on a 2000 calorie diet.