Parmesan Garlic Noodles Recipe

Quick and easy Parmesan Garlic Noodles with garlic and Parmesan cheese. This Parmesan Garlic Noodles recipe takes 20 mins and great for the entire family.

Course Main Course
Cuisine American
Keyword Parmesan Garlic Noodles
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 3 people
Calories 553 kcal


  • 8 oz spaghetti or linguine
  • 1/2 stick butter (60 g)
  • 2 tablespoons olive oil
  • 5 cloves garlic, finely minced
  • 1/4 cup grated Parmesan cheese
  • salt to taste
  • 1 tablespoon grated cheddar cheese, for garnishing
  • chopped parsley, for garnishing


  1. Prepare the noodles per the package instructions to al dente. Drained and set aside.
  2. Heat up a skillet and add the butter and olive oil. Saute the garlic until slightly brown and aromatic. Toss in the noodles, stir to combine well. Add salt to taste.
  3. Turn off the heat and stir in the Parmesan cheese. Garnish with some Cheddar cheese and parsley. Serve immediately.

Recipe Notes

To add some Asian flair to the taste of the noodles, sometimes I use oyster sauce instead of salt to flavor the noodles.

Nutrition Facts
Parmesan Garlic Noodles Recipe
Amount Per Serving (3 people)
Calories 553 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 13g 65%
Cholesterol 51mg 17%
Sodium 285mg 12%
Potassium 189mg 5%
Total Carbohydrates 58g 19%
Dietary Fiber 3g 12%
Sugars 2g
Protein 14g 28%
Vitamin A 11.4%
Vitamin C 1.9%
Calcium 14.2%
Iron 6.3%
* Percent Daily Values are based on a 2000 calorie diet.