Garlic Butter Cheesy Crescent Rolls Recipe

Garlic Butter Cheesy Crescent Rolls - amazing crescent rolls loaded with Mozzarella cheese and topped with garlic butter, takes 20 mins!!!

Course Breakfast
Cuisine Baking
Keyword Garlic Butter Cheesy Crescent Rolls
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Calories 166 kcal


  • 1 8 oz. can refrigerated crescent rolls (I used Pillsbury)
  • 4 strings mozzarella cheese cut into halves
  • 2 tablespoons butter melted
  • 1 clove garlic finely minced
  • 1 teaspoon chopped parsley leaves


  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
  2. Combine the melted butter with garlic and parsley, stir to mix well.
  3. Unroll the crescent rolls and separate into triangles. Place a string cheese horizontally at the bottom of the triangle, fold in the sides and roll up to form a croissant-shaped rolls. Brush the top with the garlic herb butter.
  4. Bake for 10 minutes, or until lightly browned. Serve immediately.
Nutrition Facts
Garlic Butter Cheesy Crescent Rolls Recipe
Amount Per Serving (8 g)
Calories 166 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Cholesterol 15mg 5%
Sodium 338mg 14%
Total Carbohydrates 13g 4%
Sugars 3g
Protein 6g 12%
* Percent Daily Values are based on a 2000 calorie diet.