Braised Bean Curd (Firm Tofu) with Mushrooms Recipe

Firm Tofu with Mushrooms - ground pork, shiitake mushrooms, dark soy sauce, scallion, garlic.

Course Main Course
Cuisine Chinese
Keyword Braised Bean Curd with Mushrooms
Servings 4 people
Calories 218 kcal

Ingredients

  • 1 box firm tofu or 1 block bean curd
  • 1/4 pound groud pork
  • 5 shitake mushrooms, soaked in warm water for 20-30 minutes
  • 1 stalk scallion, chopped
  • 1 tablespoon sweet soy sauce, ABC Kecap Manis
  • 1/2 tablespoon oyster sauce
  • 1 teaspoon soy sauce
  • 1/8 teaspoon sugar
  • 1/4 cup water
  • 2 tablespoons water + 1 teaspoon corn starch
  • 1 tablespoon oil
  • 2 cloves garlic, finely hopped
  • 1 dash white pepper

Instructions

  1. Cut the bean curd into pieces and pat dry with paper towels. Heat up your wok or deep fryer and add oil. Deep fry the bean curd until light to golden brown, dish out and drain with paper towels. Set aside.
  2. Heat up the claypot and add 1 tablespoon of oil. Stir-fry the chopped garlic until aromatic and toss in the ground pork, do a quick stir before adding the mushrooms and the fried bean curd. Add all seasonings and water and cover the claypot with its cover. Lower the heat to low and let it braise for 15 minutes. Before serving, add in the corn starch mixture to thicken the sauce. Toss in the chopped scallion and serve immediately.
Nutrition Facts
Braised Bean Curd (Firm Tofu) with Mushrooms Recipe
Amount Per Serving (4 people)
Calories 218 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 20mg7%
Sodium 250mg11%
Potassium 135mg4%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 14g28%
Vitamin A 30IU1%
Vitamin C 1.1mg1%
Calcium 130mg13%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.