Stir-fried Fish Fillet with Black Bean Sauce Recipe
1)Heat up the wok and add in some cooking oil.
2)Add sliced ginger, onions, bell peppers, dried red chilies and stir fry them until aromatic.
3)Add in the fish and do a quick stir.
4)Add the black bean sauce, fish sauce, sugar, and sesame oil and stir fry until the fish is cooked.
5)Add in the corn starch mix to thicken the sauce.
6)Toss in the chopped scallion and do a quick stir, dish up and serve hot.