Seafood Dynamite Recipe

Seafood Dynamite - baby shrimp, crab meat, bay scallops, clams in a creamy mayonnaise sauce, spiked with some masago.

Course Appetizer
Cuisine Japanese
Keyword Seafood Dynamite
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 people
Calories 380 kcal
Author Bee | Rasa Malaysia

Ingredients

Ingredients:

  • 2 oz shelled baby shrimp
  • 2 oz bay scallop
  • 2 oz crab meat
  • 2 oz shelled clam meat
  • 4 cans button mushrooms or fresh mushrooms, sliced into thin pieces
  • Shredded or grated cheese, (optional)

Dynamite Sauce:

  • 6 tablespoons mayonnaise, Japanese Kewpie mayonnaise preferred
  • 1/2 teaspoon lime juice
  • 1/2 teaspoon Sriracha sauce
  • 1 teaspoon sugar
  • 1 tablespoon masago

Instructions

  1. Heat up the oven to 400 degree F.
  2. Using a teaspoon, mix all the ingredients in the Dynamite Sauce and set aside.
  3. Pat dry the baby shrimp, bay scallop, crab meat, clam, and sliced button mushroom with paper towels. Add half of the Dynamite Sauce to the seafood, stir to coat well.
  4. Transfer the seafood into an oven-safe dish or container (you can also use aluminum foil or a big clam shell). Top the seafood with the remaining Dynamite Sauce. Drizzle some shredded or grated cheese on top (optional). Bake for 25-30 minutes or until the Seafood Dynamite turns slightly brown. Dish out and serve hot.
Nutrition Facts
Seafood Dynamite Recipe
Amount Per Serving (2 people)
Calories 380 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 5g31%
Cholesterol 135mg45%
Sodium 894mg39%
Potassium 139mg4%
Carbohydrates 4g1%
Sugar 3g3%
Protein 17g34%
Vitamin A 25IU1%
Vitamin C 5mg6%
Calcium 54mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.