1/2teaspoonChipotle Chili Pepper, Powder or more to taste
1tablespoonchopped parsley or cilantro
Fresh lime wedges
Rinse the shrimp with cold water, drain and pat dry with paper towels. Set aside.
Heat up a skillet (cast-iron preferred) on medium heat and add the olive oil. When the oil is heated, add the garlic and saute a few times with a spatula. Add the shrimp into the skillet, stirring and cooking. Add the honey, lime juice, Chipotle Chili Pepper and salt, stir to combine well with the shrimp. Keep stirring and turning the shrimp so both sides are nicely cooked.
Add the parley or cilantro, stir to combine well. Turn off the heat and serve immediately with some fresh lime wedges. Squeeze the lime juice on top of the shrimp before eating.
I used McCormick Chipotle Chili Pepper, which is amazing with a nice smoky flavor.
Chipotle Lime Shrimp Recipe
Amount Per Serving (2 people)
Calories 395Calories from Fat 153
% Daily Value*
Saturated Fat 2g13%
Vitamin A 65IU1%
Vitamin C 14.5mg18%
* Percent Daily Values are based on a 2000 calorie diet.