Korean mandu and mandu recipe. Mandu are Korean dumplings. Mandu is a must-have during Lunar New Year. Easy Mandu recipe made with kimchi.
Finely chop the kimchi and squeeze out as much liquid as possible by hand. Squeeze out water from tofu.
I usually place tofu under a heavy object such as cutting board to press out water first and then squeeze by hand. Also, using a cheesecloth will make squeezing easier. Blanch the bean sprouts in boiling water, drain, chop and squeeze out water. Finely chop the onion and squeeze out water. Finely chop the scallions.