Sambal asparagus with scallops. Learn how to make sambal (Malaysian chili paste) and sambal asparagus with this easy recipe. | rasamalaysia.com
Traditionally, sambal is prepared fresh--or bought ready made from the wet market in Malaysia. It's then used immediately to cook the dish. In the US, I always make my sambal into a chili paste so I can keep it in the refrigerator and use it on the go. I also use more dried chilies to make the sambal paste lasts longer in the refrigerator. The fresh chilies give a nice red color as dried red chilies look duller in color. I will show you the traditional way of making sambal from scratch and the proper method of making it soon!