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Chicken Potpie Recipe

Chicken potpie and chicken potpie recipe using frozen puff pastry. Easy chicken potpie recipe from Martha Stewart Living magazine.

Photos by Linda Pugliese. Courtesy of Martha Stewart Living. Copyright © 2014.

Course Main Course
Cuisine American
Keyword Chicken Potpie
Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings 2 people
Calories 655 kcal


  • 2 tablespoons all-purpose flour, plus more for surface
  • 1 package about 1 pound frozen puff pastry, preferably all butter, thawed
  • 2 tablespoons unsalted butter
  • 1/2 onion, diced (1 cup)
  • 1 small carrot, peeled and thinly sliced (1/3 cup)
  • 1 stalk thinly sliced celery (1/3 cup)
  • 1 small Yukon Gold potato, scrubbed and cut into a 1/2-inch dice
  • 1 1/4 cups low-sodium chicken broth
  • 1 cup packed coarsely chopped collard-green leaves (2 ounces)
  • 8 ounces boneless, skinless chicken breast, cut into 1-inch chunks
  • Coarse salt and freshly ground pepper
  • 1 large egg, lightly beaten


  1. Preheat oven to 425 degrees. Place a 1 1/2-cup ovenproof dish on pastry on a floured surface. Cut circle from pastry, 1/2 inch larger than dish; cut vents. Repeat. Refrigerate on a parchment-lined baking sheet.

  2. Melt butter in a large skillet over medium heat. Add onion. Cook, stirring, until soft, 4 minutes. Add carrot, celery, and potato. Cook, stirring, until soft, 6 minutes. Stir in flour, then broth; bring to a boil. Add greens and chicken. Simmer until thickened, 2 minutes; season.

  3. Divide between dishes. Top with pastry, press edges to seal, and brush with egg. Bake on a baking sheet until golden, 25 minutes.

Nutrition Facts
Chicken Potpie Recipe
Amount Per Serving (2 people)
Calories 655 Calories from Fat 990
% Daily Value*
Fat 110g169%
Saturated Fat 32g200%
Cholesterol 184mg61%
Sodium 851mg37%
Potassium 1207mg34%
Carbohydrates 133g44%
Fiber 7g29%
Sugar 3g3%
Protein 51g102%
Vitamin A 2185IU44%
Vitamin C 20mg24%
Calcium 130mg13%
Iron 10.5mg58%
* Percent Daily Values are based on a 2000 calorie diet.