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Stir-fried Chive Buds Recipe

Stir-fried Chive Buds Recipe - For this recipe, I used some straw mushrooms, scallops, and shrimps. Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish.

Course Side Dish
Cuisine Chinese
Keyword Stir-fried Chive Buds
Servings 4 people
Calories 143 kcal


  • 1/2 lb chive buds
  • 10 straw mushrooms, cut into half
  • 5 shrimp, peeled and deveined
  • 5 scallops, slice each scallop horizontally into 3 pieces of equal size
  • 1 teaspoon Shaoxing wine/rice wine
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon fish sauce
  • 1/2 tablespoon oyster sauce
  • 2 dashes white pepper powder
  • 3 tablespoons water and 1/2 teaspoon corn starch, mixed
  • 3 tablespoons oil
  • 5 slices peeled fresh ginger


  1. Mix the corn starch with water, set aside. Heat up a wok and add in the oil. Add in the sliced ginger and stir well until you smell the gingery aroma. Add in the shrimp, scallops, and straw mushrooms and stir fry for 1 minute. Add in the chive buds and continue to stir fry for 1-2 minutes. Add in the seasoning (oyster sauce, fish sauce, sugar, sesame, wine) and the corn starch water. Do a quick stir for 30 seconds, dish up and serve hot with steamed white rice.

Recipe Notes

Do not overcook the chive buds. They should remain a bit crunchy.

Nutrition Facts
Stir-fried Chive Buds Recipe
Amount Per Serving (4 people)
Calories 143 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 8g50%
Cholesterol 15mg5%
Sodium 298mg13%
Potassium 237mg7%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 2485IU50%
Vitamin C 32.9mg40%
Calcium 57mg6%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.