Soy-Glazed Salmon Recipe

Course Main Course
Cuisine Asian
Keyword Soy-Glazed Salmon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 267 kcal


  • 1 1/2 lbs. salmon fillet
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • white sesame, for garnishing
  • chopped parsley, for garnishing


  1. Preheat oven to 375F. Rinse the salmon with cold water and pat dry with paper towels. Cut the salmon into two pieces if they are too big. Transfer the salmon fillets (skin side down) on a baking sheet lined with parchment paper or aluminum foil. 

  2. Combine the soy sauce, oyster sauce, brown sugar, sesame oil and red pepper flakes together. Stir to mix well. 

  3. Brush the soy sauce mixture on the surface of the salmon fillets. 

  4. Bake in the oven for 20 minutes or until the salmon is cooked through. Top the salmon with white sesame and parsley, serve immediately. 

Nutrition Facts
Soy-Glazed Salmon Recipe
Amount Per Serving
Calories 267 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1g 5%
Cholesterol 93mg 31%
Sodium 452mg 19%
Potassium 843mg 24%
Total Carbohydrates 3g 1%
Sugars 2g
Protein 34g 68%
Vitamin A 2.1%
Calcium 2%
Iron 8.2%
* Percent Daily Values are based on a 2000 calorie diet.