Cold Crab Noodles - With the scorching heat outside, I find a serving of this Cold Crab Noodle very refreshing.
Bring the water to a boil and cook the mung bean/cellophane noodles until al dente, transfer the noodles and place them in an ice water bath. Drain and chill in the fridge. Combine all the herbs together and sliced thinly. Chill in the fridge.