Vietnamese Cold Crab Noodles Recipe

Cold Crab Noodles - With the scorching heat outside, I find a serving of this Cold Crab Noodle very refreshing.

Course Main Course
Cuisine Vietnamese
Keyword Vietnamese Cold Crab Noodles
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 3 people
Calories 522 kcal

Ingredients

  • 8 oz mung bean or cellophane noodles
  • 1 Dungeness crab, meat picked and chilled in fridge
  • 1/2 carrot, peeled and cut into thin match-stick strips
  • Fried shallot crisp

Fish Sauce Dressing

  • 1/2 cup Red Boat fish sauce
  • 1/4 cup water
  • 2 stalks lemongrass, white parts, smashed with the back of cleaver
  • 5 kaffir lime leaves, bruised, (optional)
  • 6 oz palm sugar, crushed into small pieces, or to taste
  • 1 tablespoon Rooster brand garlic chili sauce
  • 3 tablespoons lime juice
  • cornstarch mixture

Mixed Herbs

  • mint leaves
  • rau ram, polygonum leaves
  • Thai basil leaves

Garnishing

  • cilantro leaf or mint leaf

Instructions

  1. Bring the water to a boil and cook the mung bean/cellophane noodles until al dente, transfer the noodles and place them in an ice water bath. Drain and chill in the fridge. Combine all the herbs together and sliced thinly. Chill in the fridge.

  2. Prepare the Fish Sauce Dressing by combining all the ingredients (except garlic chili sauce and lime juice) together in a sauce pan. Simmer on low heat to a slightly thicker consistency. Add corn starch mixture to thicken the dressing. Filter the dressing and discard the lemongrass and kaffir lime leaves. Stir in the garlic chili sauce and lime juice. Chill the dressing in the fridge.
  3. To assemble the crab noodles, combine the noodles, crab meat, carrots and mixed herbs together. Toss gently. Transfer the noodles to a serving ware and drizzle the Fish Sauce Dressing on top, with a squirt of lime juice. Top the crab noodles with some fried shallot crisps and garnish with cilantro leaves or mint leaves. Serve cold.
Nutrition Facts
Vietnamese Cold Crab Noodles Recipe
Amount Per Serving (3 people)
Calories 522 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 32mg 11%
Sodium 3398mg 142%
Potassium 1337mg 38%
Total Carbohydrates 102g 34%
Dietary Fiber 12g 48%
Sugars 43g
Protein 29g 58%
Vitamin A 7.3%
Vitamin C 12.2%
Calcium 14.8%
Iron 35.7%
* Percent Daily Values are based on a 2000 calorie diet.