Greek Chicken Kebab Recipe

The juiciest and best summery chicken kebab made with garlic, lime juice, olive oil and grape tomatoes. So good!

Course Appetizer
Cuisine Greek
Keyword Greek Chicken Kebab
Prep Time 10 minutes
Cook Time 4 minutes
Marinate Time 30 minutes
Total Time 44 minutes
Servings 3 people
Calories 357 kcal

Ingredients

  • 2 teaspoons finely shredded lemon peel
  • 3 tablespoons lemon juice
  • 1 tablespoon finely chopped parsley leaves
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 lb chicken breast, cut into bite-sized pieces
  • 1 cup grape tomatoes

Instructions

  1. In a big bowl, whisk the lemon peel, lemon juice, parsley, oil, garlic, salt and black pepper. Add chicken, toss, to coat well, and marinate for 30 minutes. Thread chicken and tomatoes onto metal skewers and grill on medium heat on an outdoor grill. Baste the chicken with the lemon mixture and grill until both sides are cooked and slightly charred. Serve immediately.
Nutrition Facts
Greek Chicken Kebab Recipe
Amount Per Serving (3 people)
Calories 357 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Cholesterol 145mg48%
Sodium 654mg28%
Potassium 972mg28%
Carbohydrates 4g1%
Sugar 1g1%
Protein 48g96%
Vitamin A 595IU12%
Vitamin C 19.5mg24%
Calcium 20mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.