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+ servings

Otak Otak Recipe

Otak Otak Udang.

Course Appetizer
Cuisine Malaysian
Keyword Otak Otak
Servings 4 people
Calories 147 kcal

Ingredients

  • 1 can red curry paste, 4 oz of Maesri Thai
  • 1/2 lb. shrimp/ 12 - 15 medium shrimp
  • 1 small cabbage, cut into julienne strips
  • 2 eggs
  • 2 kaffir lime leaves, cut into matchstick-sized strips
  • 2 teaspoons lime juice
  • 2 bird's eye chilies, cut into tiny pieces
  • 1 can coconut milk
  • 1 teaspoon fish sauce

Instructions

  1. Peel and devein shrimp and mix the above ingredients (except cabbage) into a bowl. Mix well. Place the cabbage into a baking pan and pour the mixture on top of it and spread them over the cabbage evenly. Cover it with aluminum foil and bake for 40 minutes.

Nutrition Facts
Otak Otak Recipe
Amount Per Serving (4 people)
Calories 147 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 224mg75%
Sodium 609mg26%
Potassium 461mg13%
Carbohydrates 13g4%
Fiber 5g21%
Sugar 7g8%
Protein 17g34%
Vitamin A 400IU8%
Vitamin C 89.8mg109%
Calcium 185mg19%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.