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Garlic Herb and Cheese Pull Apart Bread Recipe

Garlic Herb and Cheese Pull Apart Bread – AMAZING pull-apart bread that is loaded with cheese and garlic herb butter, so good you can’t stop eating!!

Adapted from Chew Town

Course Side Dish
Cuisine Baking
Keyword Garlic Herb and Cheese Pull Apart Bread
Prep Time 10 minutes
Cook Time 55 minutes
Rest Time 20 minutes
Total Time 1 hour 25 minutes
Servings 1 people
Calories 115 kcal


  • 1 pound fresh pizza dough (450 g)
  • 1 tablespoon unsalted butter, room temperature (15 g)
  • 2 cloves garlic, (minced)
  • 1/3 cup parsley, chopped (80 mL)
  • 1/3 cup basil, chopped (80 mL)
  • 1/4 cup rosemary leaves, chopped (60 mL)
  • 1 teaspoon thyme leaves (5 mL)
  • 1 cup shredded Italian cheeses (parmesan, asiago, romano) (90 g)


  1. On a lightly floured surface, roll out the pizza dough to 20 x10 inches. Evenly smear the butter over the dough.

  2. Over the buttered dough, evenly spread the herbs and cheese. Press the ingredients gently into the dough.

  3. Cut the dough into squares that fit into a long thin loaf pan that's been coated with nonstick spray and lined with parchment paper. Stack the pieces and line the dough vertically into the pan. Don't worry about the ingredients falling out some. Just sprinkle the excess over the dough after the pan is filled.

  4. Cover the pan with foil and allow to sit for 20 minutes, while preheating the oven to 375 degrees. F.

  5. Uncover the pan, and bake the bread for approximately 55 minutes or until the bread is golden on top. Remove the bread from the pan and serve.

Nutrition Facts
Garlic Herb and Cheese Pull Apart Bread Recipe
Amount Per Serving (1 people)
Calories 115 Calories from Fat 486
% Daily Value*
Fat 54g83%
Saturated Fat 15g94%
Cholesterol 52mg17%
Sodium 3509mg153%
Potassium 168mg5%
Carbohydrates 228g76%
Fiber 10g42%
Sugar 28g31%
Protein 64g128%
Vitamin A 2740IU55%
Vitamin C 36.8mg45%
Calcium 353mg35%
Iron 15.8mg88%
* Percent Daily Values are based on a 2000 calorie diet.