Black Pepper Chicken Recipe

Black pepper chicken is a delicious and easy recipe to make at home, with only a few ingredients: black pepper, chicken, onion and bell pepper |

Course Side Dish
Cuisine Chinese
Keyword Black Pepper Chicken
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2
Calories 532 kcal


  • 1 skinless and boneless chicken breast about 8 oz., cut into thin strips
  • 2 tablespoons oil
  • 1 onion sliced
  • 1 green bell pepper cut into strips
  • 1 teaspoon freshly milled black pepper
  • 2 tablespoons soy sauce , use 1 tablespoon to marinate the chicken
  • 1/4 teaspoon sugar
  • 1/4 teaspoon Maggi seasoning


  1. Marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes.
  2. Heat up a pan or skillet and add the oil. When the oil is heated, add the sliced onion and quickly stir-fry until aromatic and follow by the bell pepper and black pepper. Stir-fry for 1 minute. Stir in the chicken and continue to stir-fry until the chicken is cooked. Add in the soy sauce, sugar, Maggi sauce. Stir to combine all the ingredients well. Serve the black pepper chicken with warm steamed rice.
Nutrition Facts
Black Pepper Chicken Recipe
Amount Per Serving (2 g)
Calories 532 Calories from Fat 165
% Daily Value*
Total Fat 18.3g 28%
Saturated Fat 1.8g 9%
Cholesterol 195mg 65%
Sodium 1131mg 47%
Total Carbohydrates 11.4g 4%
Dietary Fiber 2.1g 8%
Sugars 6.1g
Protein 80.2g 160%
* Percent Daily Values are based on a 2000 calorie diet.