Black Pepper Chicken Recipe

Black pepper chicken is a delicious and easy recipe to make at home, with only a few ingredients: black pepper, chicken, onion and bell pepper.

Course Side Dish
Cuisine Chinese
Keyword Black Pepper Chicken
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 people
Calories 302 kcal


  • 8 oz skinless and boneless chicken breast, cut into thin strips
  • 2 tablespoons oil
  • 1 onion, sliced
  • 1 green bell pepper, cut into strips
  • 1 teaspoon freshly milled black pepper
  • 2 tablespoons soy sauce, use 1 tablespoon to marinate the chicken
  • 1/4 teaspoon sugar
  • 1/4 teaspoon Maggie seasoning


  1. Marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes.
  2. Heat up a pan or skillet and add the oil. When the oil is heated, add the sliced onion and quickly stir-fry until aromatic and follow by the bell pepper and black pepper. Stir-fry for 1 minute. Stir in the chicken and continue to stir-fry until the chicken is cooked. Add in the soy sauce, sugar, Maggi sauce. Stir to combine all the ingredients well. Serve the black pepper chicken with warm steamed rice.
Nutrition Facts
Black Pepper Chicken Recipe
Amount Per Serving (2 people)
Calories 302 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 1g 5%
Cholesterol 72mg 24%
Sodium 1141mg 48%
Potassium 642mg 18%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 27g 54%
Vitamin A 5.1%
Vitamin C 64.6%
Calcium 2.4%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.