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Sesame-Soy Mushroom Miso Soup Bowl Recipe

Sesame-Soy Mushroom Miso Soup Bowl - easy udon noodle soup topped with sesame oil and soy sauce mushrooms. So healthy and delicious!

Course Main Course
Cuisine Asian
Keyword Sesame-Soy Mushroom Miso Soup Bowl (Annie Chun’s)
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 people
Calories 71 kcal


  • 4 oz. assorted mushrooms , (white, brown beech mushrooms and maitaki mushrooms)
  • 1 oz. snow peas
  • 1/2 teaspoon sesame oil
  • 3/4 teaspoon low-sodium soy sauce
  • freshly ground black pepper
  • 1 box Annie Chun’s Miso Soup Bowl
  • 1/2 tablespoon chopped scallion


  1. Trim off the bottom part of the beech mushrooms and maitaki mushrooms. 

  2. Bring a small pot of water to boil. Cook the mushrooms and snow peas for 10 seconds. Drain and separate the mushrooms from the snow peas. 

  3. Transfer the mushrooms to a small bowl. Add the sesame oil, soy sauce and ground black pepper. Stir to combine well. Set aside. 

  4. Open Annie Chun’s Miso Soup Bowl and place the noodles and soup base in the bowl. Discard the dry toppings package. Add water to the water line and place lid loosely over the bowl.

  5. Microwave on high for 2 minutes. Stir well and transfer the noodle soup to a serving bowl. Add the sesame-soy mushrooms, snow peas and chopped scallion on top of the noodle soup. Serve immediately. 

Recipe Notes

Nutrition Facts for Annie Chun's Japanese-Style Miso Soup Bowl and Sesame-Soy Mushrooms:

Nutrition Facts
Sesame-Soy Mushroom Miso Soup Bowl Recipe
Amount Per Serving (1 people)
Calories 71 Calories from Fat 18
% Daily Value*
Fat 2g3%
Sodium 136mg6%
Potassium 401mg11%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 3g3%
Protein 3g6%
Vitamin A 310IU6%
Vitamin C 17mg21%
Calcium 12mg1%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.