Garlic Butter Mushrooms Recipe

Garlic Butter Mushrooms - easy sauteed mushrooms with garlic and butter. This side dish takes only 15 mins to make and goes well with everything!

Course Side Dish
Cuisine American
Keyword Garlic Butter Mushrooms
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Calories 131 kcal


  • 1 lb. white mushrooms
  • 1/2 stick unsalted butter, room temperature
  • 3 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt or more to taste
  • ground black pepper
  • 1 tablespoon chopped parsley


How to Clean Mushrooms?

  1. You can clean mushrooms by using a paper towel or a small kitchen towel. Splash a wee bit of water on the paper towel or kitchen towel and gently wipe the surface of the mushrooms. Remove the dirt. 

  2. Make sure you wipe the bottom part of the mushroom cap and its stem. 

  3. Cut off the bottom part of the stem. The mushrooms are now cleaned. 

  4. Heat up a skillet on medium-low heat. Add the butter until it melts, follow by the minced garlic. Saute the garlic a few times before adding the mushrooms. Keep stirring until the mushrooms are coated with the garlic butter. Add the chicken broth, lemon juice, salt, and ground black pepper. Let the mushroom cooks in the skillet until they change color and shrink a bit. 

  5. Add the chopped parsley and serve immediately. 

Nutrition Facts
Garlic Butter Mushrooms Recipe
Amount Per Serving (4 people)
Calories 131 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 207mg 9%
Potassium 381mg 11%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 3g 6%
Vitamin A 8.7%
Vitamin C 8.4%
Calcium 1.1%
Iron 3.5%
* Percent Daily Values are based on a 2000 calorie diet.