Chili Garlic Shrimp (Gambas Al Ajillo) – the best shrimp appetizer recipe you’ll make. This Spanish chili garlic shrimp recipe is the bomb!
Heat a cast-iron skillet on high heat. Add oil, garlic and chili flakes, stirring occasionally, until the garlic is golden. Add shrimp and salt to taste. Stirring until shrimp are completely cooked through. Stir in the parsley and serve immediately with some sliced French bread (optional).