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Garlic Butter Mushroom Kebab Recipe

Garlic Butter Mushroom Kebab - easy grilled mushroom recipe with garlic herb butter marinade. Thread the mushrooms into mushroom skewers and grill for 5 mins. 

Course Side Dish
Cuisine American
Keyword Garlic Butter Mushroom Kebab
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 128 kcal


  • 1 lb. brown or white mushrooms
  • 4 tablespoons melted unsalted butter
  • 2 cloves garlic, minced
  • 1 pinch salt
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped parsley


  1. Clean the mushroom surface with paper towels and trim the stems off a little bit. Place the mushrooms in a container.

  2. Add the melted butter, garlic, salt, lemon juice and parsley, stir to combine well. Thread 3 or 4 mushrooms onto the skewers, keep the garlic butter herb marinade. Place the mushroom kebabs on the grill, over direct heat. Grill for 3 minutes on one side before turning over and grill for another 2 minutes. While grilling, brush the remaining marinade on the mushrooms. Serve immediately.

Nutrition Facts
Garlic Butter Mushroom Kebab Recipe
Amount Per Serving (4 people)
Calories 128 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 18mg1%
Potassium 361mg10%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 435IU9%
Vitamin C 4.7mg6%
Calcium 9mg1%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.