Brown Butter Maple Roasted Carrots - tender, sweet and perfectly roasted carrots with maple syrup, brown butter and garlic herb. Takes only 10 mins active time. So good!
Preheat oven to 425F. Rinse the baby carrots with cold running water, drain and set aside.
In an oven-safe skillet (cast-iron preferred), heat up the melted butter on medium heat. The butter will turn into brown butter once it starts to bubble and the color turns light brown.
Add the garlic, saute for a little bit before adding carrots, maple syrup, salt, pepper and herbs.
Transfer the carrots to the oven and roast for 15 - 20 minutes, or until the carrots become tender and soft. Serve immediately.