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Brown Butter Maple Roasted Carrots Recipe

Brown Butter Maple Roasted Carrots - tender, sweet and perfectly roasted carrots with maple syrup, brown butter and garlic herb. Takes only 10 mins active time. So good!

Course Side Dish
Cuisine American
Keyword Brown Butter Maple Roasted Carrots
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 143 kcal


  • 1 lb. baby carrots
  • 3 tablespoons unsalted butter, melted
  • 4 cloves garlic
  • 1 1/2 tablespoons maple syrup
  • 1/4 teaspoon salt
  • 3 dashes ground black pepper
  • 1 tablespoon thyme and Italian parsley


  1. Preheat oven to 425F. Rinse the baby carrots with cold running water, drain and set aside.

  2. In an oven-safe skillet (cast-iron preferred), heat up the melted butter on medium heat. The butter will turn into brown butter once it starts to bubble and the color turns light brown.

  3. Add the garlic, saute for a little bit before adding carrots, maple syrup, salt, pepper and herbs.

  4. Transfer the carrots to the oven and roast for 15 - 20 minutes, or until the carrots become tender and soft. Serve immediately.

Nutrition Facts
Brown Butter Maple Roasted Carrots Recipe
Amount Per Serving (4 people)
Calories 143 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 22mg7%
Sodium 236mg10%
Potassium 318mg9%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 9g10%
Protein 1g2%
Vitamin A 15985IU320%
Vitamin C 6.7mg8%
Calcium 63mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.