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Pumpkin Rice Noodles Recipe

Pumpkin Rice Noodles – delicious rice noodles stir-fried with ground pork and pumpkin. This amazing Taiwanese noodles is very easy to make at home.

Course Main Course
Cuisine Taiwanese
Keyword Pumpkin Rice Noodles
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 people
Calories 502 kcal


  • 100 grams dried rice vermicelli (3.5 oz)
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 100 grams ground pork (3.5 oz)
  • 100 grams pumpkin (or kabocha), diced (3.5 oz)
  • ½ cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon sweet soy sauce
  • 3 dashes white pepper


  1. Soak the dried rice vermicelli in warm water for about 20 minutes. Drain the water and set aside.

  2. Heat up the oil in a wok and add the garlic. Stir-fry the garlic until aromatic before adding the ground pork and pumpkin.

  3. Add the water, soy sauce, sweet soy sauce, white pepper and bring to boil.

  4. Add the rice vermicelli into the wok, stir to combine well with the ingredients in the wok. Continue to stir fry until the vermicelli is cooked through and soaked up the sauce. Dish out and serve immediately.

Nutrition Facts
Pumpkin Rice Noodles Recipe
Amount Per Serving (2 people)
Calories 502 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 15g94%
Cholesterol 36mg12%
Sodium 1290mg56%
Potassium 351mg10%
Carbohydrates 56g19%
Fiber 1g4%
Sugar 8g9%
Protein 12g24%
Vitamin A 4255IU85%
Vitamin C 5.4mg7%
Calcium 32mg3%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.