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+ servings

Chinese-style Roast Chicken Recipe

Chinese roast chicken recipe. Flavorful, juicy, and absolutely mouthwatering, and it's quick and easy to make for the entire family!

Course Main Course
Cuisine Chinese
Keyword Chinese-style Roast Chicken
Servings 4 people
Calories 494 kcal

Ingredients

  • 1 chicken, about 2 1/2 - 3 lbs
  • 4 cloves garlic, lightly pounded
  • 1- inch piece ginger, peeled and sliced

Marinade:

Skin Coating:

  • 1 tablespoon oil
  • 1/4 teaspoon sesame oil
  • 1 teaspoon honey

Instructions

  1. Clean the chicken with water and pat dry inside and out. Truss the chicken. (I did only the legs part and not whole body.)

  2. Mix the Marinade ingredients well in a small bowl and rub it generously on the skin of the chicken and also the cavity. Insert the garlic and ginger inside the cavity and then transfer it into a Ziploc bag. Pour the remaining Marinade into the bag and marinate the chicken overnight. You can turn the plastic bag to make sure that the chicken is evenly marinated.

  3. Take the chicken out of the plastic bag, discard the garlic and ginger in the cavity. Air dry the chicken for about 30 minutes at room temperature or until the skin surface is no longer wet. You can turn on a fan. Mix the Skin Coating ingredients well in a small bowl. Set aside.

  4. Heat up the oven to 400 Degrees F. Place the chicken in a roasting pan (at the lower rack) and roast for about 45 minutes. Check the chicken at 30 minutes point and if the skin is browned too soon, cover the chicken with a sheet of aluminum foil. Remove the chicken from the oven and turn it to the underside of the chicken and roast for 15 minutes. Remove it from the oven and brush the entire chicken with the Skin Coating mixture. Continue to roast the chicken for about 5-10 minutes on each side, or until both sides of the chicken become a golden-hued brown in color. Remove from the oven, let cool, chop up and serve immediately. Save the juice from the chicken and serve with steamed rice.

Nutrition Facts
Chinese-style Roast Chicken Recipe
Amount Per Serving (4 people)
Calories 494 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 8g50%
Cholesterol 142mg47%
Sodium 1034mg45%
Potassium 400mg11%
Carbohydrates 10g3%
Sugar 8g9%
Protein 37g74%
Vitamin A 265IU5%
Vitamin C 4mg5%
Calcium 32mg3%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.