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Red Curry Shrimp Dumplings Recipe

Red Curry Shrimp Dumplings Recipe. Addicted to this mildly spicy and absolutely DELICIOUS dumplings. 20 Minutes to make.

Course Appetizer
Cuisine Asian
Keyword Red Curry Shrimp Dumplings
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 people
Calories 125 kcal



  1. Roughly chop the shrimp into pieces, transfer the shrimp into a bowl and combine it with the red curry paste, fish sauce, cornstarch, egg white and cilantro leaves. Stir to combine into a sticky filling.

  2. To wrap, place a heaping teaspoon of the filling onto the middle of a dumpling wrapper. Dip your index finger into some water and trace the outer edges of the dumpling wrapper. Fold up to form a half moon shape but only pinch to seal the middle part. Turn the dumpling and fold up the other two edges. Seal and pinch to form a nice and tight parcel like below. Repeat the same until you use up all the filling.

  3. Heat up a pot of water and bring it to boil. Drop the dumplings into the hot boiling water. As soon as they float to the top, they are ready. Scoop out with a slotted spoon, shake off the excess water, transfer to a plate and serve immediately.

Nutrition Facts
Red Curry Shrimp Dumplings Recipe
Amount Per Serving (2 people)
Calories 125 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 285mg95%
Sodium 1352mg59%
Potassium 90mg3%
Carbohydrates 1g0%
Protein 23g46%
Vitamin A 790IU16%
Vitamin C 5mg6%
Calcium 171mg17%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.