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Creamy Lemon Parmesan Mushrooms Recipe

Creamy Lemon Parmesan Mushrooms – BEST mushrooms you’ll ever made. Soaked in a creamy, cheesy and lemony Parmesan sauce. Perfect recipe that takes 15 mins.

Course Side Dish
Cuisine American
Keyword Creamy Lemon Parmesan Mushrooms
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Calories 312 kcal


  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 16 oz brown mushroooms, or white mushrooms, cleaned and stems trimmed
  • 1 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 3 dashes smoked Paprika
  • 1 tablespoon fresh oregano
  • 1/2 cup shredded Parmesan cheese
  • 1/2 tablespoon lemon juice
  • lemon wedges, for garnish


  1. Heat up a skillet on medium heat. Add the olive oil and saute the garlic until slightly browned. Add the mushrooms and stir a few times. Add the chicken broth, heavy whipping cream, salt, smoked paprika and oregano. Stir to combine all the ingredients well. Add the Parmesan cheese and cook until the cheese melts. Stir in the lemon juice. Remove from heat, garnish with lemon wedges and serve immediately.

Nutrition Facts
Creamy Lemon Parmesan Mushrooms Recipe
Amount Per Serving (4 people)
Calories 312 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Cholesterol 46mg15%
Sodium 720mg31%
Potassium 799mg23%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 2g2%
Protein 15g30%
Vitamin A 875IU18%
Vitamin C 5.8mg7%
Calcium 305mg31%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.