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Cheesy Baked Tortellini Recipe

Cheesy Baked Tortellini - Baked tortellini recipe loaded with pasta sauce, mozzarella cheese and Parmesan cheese. Easy weeknight dinner for the family!

Course Main Course
Cuisine Baking
Keyword Cheesy Baked Tortellini Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 311 kcal


  • 1 tablespoon olive oil
  • 20 refrigerated cheese-filled tortellini classic cheese mini tortellini or regular-sized tortellini (1 package)
  • 1 jar pasta sauce (24 oz. )
  • 8 oz shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon chopped parsley leaves


  1. Heat oven to 375°F. Add the olive oil to a baking dish, spread to coat well.

  2. Cook the tortellini in hot boiling water until they float to the top, about 1 to 2 minutes. Drain.

  3. Toss the tortellini with the pasta sauce. Stir to mix well.

  4.  Sprinkle with the Mozzarella cheese and Parmesan cheese, follow by the chopped parsley.

  5. Bake uncovered for 20 to 25 minutes or until the cheeses melted and the top and edges turn golden brown. Let stand 5 minutes before serving.

Recipe Notes

Adapted from Pillsbury.com.

Nutrition Facts
Cheesy Baked Tortellini Recipe
Amount Per Serving (4 people)
Calories 311 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 49mg16%
Sodium 1436mg62%
Potassium 694mg20%
Carbohydrates 18g6%
Fiber 2g8%
Sugar 8g9%
Protein 21g42%
Vitamin A 1140IU23%
Vitamin C 11.9mg14%
Calcium 433mg43%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.