Parmesan Baked Chicken Nuggets
October 23rd, 2014 43 Comments

Parmesan Baked Chicken Nuggets

Parmesan Baked Chicken Nuggets – Crisp chicken nuggets with real chicken with no frying. E Easy and yummy, plus adults & kids love the amazing nuggets |

Parmesan Baked Chicken Nuggets

Parmesan Baked Chicken Nuggets – crispy chicken nuggets with real chicken with no frying. Easy and yummy, plus adults & kids love the amazing nuggets.

This post was originally published on Jan 9, 2013. Updated with new photos.

Parmesan Baked Chicken Nuggets – Crisp chicken nuggets with real chicken with no frying. E Easy and yummy, plus adults & kids love the amazing nuggets |

As a mother to a growing toddler (check out my toddler recipes), I am always frustrated that I can’t get real chicken nuggets at the stores. I don’t know why, but I haven’t been able to find a brand that produces chicken nuggets using unprocessed chicken meat. If you are a mother, you probably would share my frustration, as all kids love chicken nuggets and they should be eating real chicken instead of sodium-loaded-blended-chicken-meat coated with thick batter!

Parmesan Baked Chicken Nuggets – Crisp chicken nuggets with real chicken with no frying. E Easy and yummy, plus adults & kids love the amazing nuggets |

Anyway, chicken nugget is my secret weapon whenever I run out of ideas what to feed my son, or whenever I feel lazy to cook a complete meal for him. Another thing, my picky eater always welcome a few pieces of chicken nuggets, dipping in his favorite teriyaki sauce. Here is the super delicious Parmesan baked chicken nuggets recipe using real chicken, plus Parmesan cheese is added to the panko (Japanese bread crumbs).

Parmesan Baked Chicken Nuggets – Crisp chicken nuggets with real chicken with no frying. E Easy and yummy, plus adults & kids love the amazing nuggets |

If you don’t have panko, you can use your regular bread crumbs, but I will tell you that Japanese panko will make the chicken nuggets extremely light, airy, and super crispy. You know all those picky eaters love everything crispy and crunchy, right? I also love it that you don’t even have to deep fry the chicken nuggets as the baked version is equally tasty and non-greasy, so there is no need to deep-fry with oil splattering all over your kitchen!

Parmesan Baked Chicken Nuggets – Crisp chicken nuggets with real chicken with no frying. E Easy and yummy, plus adults & kids love the amazing nuggets |

What’s more, you can whip up these amazing Parmesan baked chicken nuggets in less than 30 minutes and you won’t feel guilty feeding your children store-bought “fake” chicken nuggets. Also, you won’t look like a greasy mess with shiny forehead at the end of the day!! Try it and I am sure your kids will love the homemade chicken nuggets.

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43 comments... read them below or add one

  1. Tom says:

    Thanks Bee, I’m sure that these would be a huge hit with my pre-schooler, actually the whole family!

  2. Simon says:

    Homemade nuggets beats McDonald’s any day. Gonna try this one for my girlfriend as she’s a nugget fan. Baked stuff is always better than the deep fat fryer anyway.

  3. Hi Bee, do you have a Asian duck ( soup ) recipe ? Cook with sour/pickle vegetables and sour preserved plums…

  4. Louis Yong Yes I do. My family makes it all the time, maybe I will shoot some pictures and post. LOL.

  5. That’ll be nice. Wait to see it. Thanks! It’s still my favorite soup.

  6. Angeline says:

    Hi Bee,
    I already cook chicken nuggets from scratch for my hubby as he loves them, but I’ll be glad to try your recipe on him. It sounds delicious and home cooked is better than fast food junk.

  7. Wow. even real chicken. The real deal beats the mystery meat found in the frozen junk any day.

  8. Kelly says:

    Yummo!! I’m quite partial to Chicken Nuggets and this will be a guilt free way to enjoy them!

  9. loveyee says:

    So true, Bee. I have made my own chicken nuggets few times but with pan-fry. Kids love it so much. Your version looks healthier n time saving.

  10. Brittney says:

    Do you know if these freeze well? I’d love to make a batch or two up in advance and then dethaw as needed.

  11. Thank you for this recipe! I cooked it for my mom when I was to lazy to cook a full dinner. She loved it!

  12. Annie says:


    Thank you so much I will be making these real soon.


  13. MS says:

    Hi Bee, can I use air fryer in place of the oven? Tks

  14. Annie says:

    Hi, this looks delicious! Have a question though, what does panko mean?

  15. Amy Duke says:

    Thank You for sharing all of your wonderful recipes I am anxious to try a few tonight

  16. Brandi says:

    These were great! Thank you for sharing…My family loved them!

  17. Mary says:

    I have a silly question. It says to “drizzle the oil”. I’m guessing you mean to drizzle the pan w/ oil??

  18. Kristine says:

    Has anyone tried freezing these? If so, before or after baking and what do. You do before serving? These would be neat to just make a couple hundred and freeze at one time.

    • Grace says:

      When I clean my whole chicken breast to make thin slices for cutlets or cordon blue, I use the uneven pieces to make nuggets. I coat them with flour, egg and breadcrumbs; then I placed them flat inside a freezer ziplock bag and freeze them. When I’m ready to make them, I take out as many pieces as I need – for my grandchildren I use few pieces for snack, lunch or dinner – and place them in the oven to cook for 15 minutes. I’ll try to make them with panko today.

  19. Marti says:

    Why do you Brown the Panko? :)

  20. Kristi says:

    I tried these tonight for the first time. My DH and I couldn’t quit eating them. My picky daughter loved them. The only one that missed out was my little boy who is recovering from having his tonsils out and they were simply too crunchy for him. But I will definitely make them again and again so he can eventually enjoy, too. I have never been successful with getting a good crunch when I bread something, but this time I was quite pleased with the result

  21. Kay says:

    i made these tonight- they were delicious! Nice and crispy and a wonderful flavor. Thanks so much for a wonderful and kid friendly recipe:)

  22. Jennifer says:

    Hi! Looks great! Do you drizzle the oil in the bread crumbs or over the chicken before dredging it in the flour?

  23. CJ says:

    Kids aren’t the only ones who like nuggets! My fiance and I crushed these tonight. These nuggets were awesome! I can’t whip them up as fast as you but it was worth it. :) Thanks for the tasty recipe.

  24. Jill says:

    nice that these are not fried. I have found organic farm raised, no antibiotic, baked, white meat chicken nuggets at whole foods. As FT working parents, we do not always have time to make foods from scratch. Your recipe sounds much tastier, but just saying that most natural foods markets do have healthy chicken nuggets when there’s no time to cook.

  25. Lawnrence says:

    Great! hugry now, I have to try this this week. Thank you for sharing!

  26. Dana says:

    These were great. Just made them for dinner

  27. Jonna says:

    I have fixed these Parmesan chicken nuggets several times for my family. It is a joke now with my EIGHTEEN year old daughter because you mention your toddlers loving this recipe. My baby girl who is getting ready to graduate asked tonight for chicken with “crunchy stuff” on it. I knew exactly which recipe she meant! My 11 year old son is actually making them for his sister tonight. We love this!!

    • Hi Jonna, hahaha, so funny. I know right, I actually don’t mind eating this Parmesan baked chicken nuggets, even though we know it’s supposed to be for kids. Shhhhhh. ;)

  28. Rebekah @ Naturally Blessed Mama says:

    These are delicious! Our kids love them.

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