New Recipes

Cashew Shrimp

Cashew Shrimp
Cashew Shrimp pictures (1 of 4)

I love it that the Chinese restaurants in the US offer special lunch menu. For about $5-$7, you get a complete meal of an entree, rice, and a bowl of soup. Some days when I am too lazy to make lunch, or when I don’t have lunch dates with my friends, I always find myself at a Chinese restaurant, getting my fix of cheap and filling Chinese food.

Recently, I have been going to be a Chinese restaurant close to my house. I have tried many dishes on their special lunch menu, but I am hooked on their cashew shrimp—a simple shrimp stir-fry with cashew nuts (my favorite nut), snow peas, carrots, and canned straw mushrooms. I am probably biased as I love both shrimp and cashew nuts, but I thought their version of cashew shrimp has “wok hei” (breath of wok), with juicy and bouncy shrimp, and the sauce is the epitome of Cantonese cooking—light, savory, and just coats the shrimp and ingredients. I love it.

Cashew Shrimp

So today, I decided to attempt it at home. I tried to replicate the same taste, with slightly less oil. The end result was this beautiful, delicious, and pleasing cashew shrimp recipe that goes so well with steamed white rice. This is great for a small family of 2-3 people, served with other dishes.

When it comes to shrimp, I usually get my shrimp at Asian supermarkets, because they are available at an average of $5 – $6 per pound, depending on the size of the shrimp, and whether or not they are shelled. This is cheap as the price can be easily double at regular stores, such as Whole Foods. Shrimp is very tasty and your family can enjoy shrimp more often if you know where to get the cheapest shrimp. Try this cashew shrimp recipe and I am sure everyone would really enjoy it.

Enter to Win FREE Prizes

Vinturi Vertical Lever Wine Corkscrew Giveaway
Tovolo Christmas 2015 Bundle Giveaway
Jacob Bromwell U.S. Embossed Tin Cup Giveaway

10 COMMENTS... read them below or add one

  1. Denise

    Someone just told me of your blog and also “Cooking With Mr. C.” on Facebook, also a blog. I just “Liked” his Facebook page and came to your blog. It looks good. Denise

  2. Jennifer Huynh

    I love your site! Do you have a good Thai Yellow curry recipe? If you do can you please put on your site. Thank you very much.

  3. Marilyn

    Hi, I am new to your website. I love the simple and easy to follow recipes. I am diabetic and would like the carb and sugar counts on the Egg Foo Young and Fried Rice dishes. Thanks

Leave a Comment

Your email address will not be published. Required fields are marked *