Garlic Shrimp – amazing sauteed shrimp with garlic, butter, lemon juice and cayenne pepper. This recipe takes only 10 mins from prep to dinner table
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
12 oz shelled and deveined jumbo shrimp, tail-on
Pinch of salt
1/2 tablespoon lemon juice
3 dashes cayenne pepper
Garlic Shrimp Recipe
Serves 3 | Prep Time: 5 Mins | Cook Time: 5 Mins
Heat up a skillet (cast-iron preferred) on medium heat and add the olive oil and butter. Saute the garlic until aromatic, add the shrimp, stir to combine well. Add the salt, lemon juice and continue to cook the shrimp. Top the shrimp with the cayenne pepper and parsley. Remove from heat and serve immediately.
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