Garlic and shrimp are two of my favorite ingredients and I love pairing them together whenever I feel like having a shrimp dish. Most people in the United States prefer shelled shrimp, but for garlic shrimp, I strongly suggest you to cook the shrimp head-on and with the shell intact. The shrimp head and the shell “soak up” the fragrance and nuance imbued by the chopped garlic and butter used in this garlic shrimp recipe. The natural sweetness of the shrimp heads and shell also add depth to this dish.
If you love shrimp, you will definitely love garlic shrimp. This garlic shrimp recipe is quite easy to prepare and I hope you will get to try it soon. Do check out my shrimp recipes, too.
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