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Ginger Garlic Baked Salmon - the best and easiest Asian salmon marinade made with delicious ginger and garlic. The result is moist, flavorful, and juicy.
The Best Baked Salmon
This baked salmon recipe comes from my very popular ginger garlic baked chicken. It is one of the best salmon recipes ever!
Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce.
Ginger and garlic are two of my favorite ingredients. I never run out of them in my kitchen.
In Asian cooking, they are two of the most important ingredients that impart amazing aromas and flavors to all kinds of food, especially when they are used to marinate protein such as chicken, meat, or seafood such as salmon.
The end result is SO good. The salmon is extremely flavorful and delightful.
Ingredients
- Salmon
- Ginger
- Garlic
- Soy sauce
- Oyster sauce
- Honey
- Sesame oil
- White pepper
- Salt
See the recipe card for full information on ingredients.
Frequently Asked Questions
Salmon will turn pink when it cooks. Use a knife to poke the thickest part after about 7 minutes of cooking. If the meat begins to flake and still has a little of that translucency, it’s cooked!
Salmon should reach an internal temperature of 145 degrees Fahrenheit.
This recipe has 83 calories per serving.
What To Serve With This Recipe
This dish is best served on top of steamed rice. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Ginger Garlic Baked Salmon
Ingredients
- 1 lb (500g) salmon, cut into 2-3 pieces
- 1 piece ginger, peeled and chopped (2-inch/5cm)
- 5 cloves garlic, peeled and chopped
- 1 1/2 tablespoons soy sauce
- 1/2 tablespoon oyster sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 3 dashes white pepper
- 1 pinch salt
Instructions
- Rinse the salmon and pat it dry with paper towels. Add the ginger and garlic to the salmon and gently rub them in. Add the remaining ingredients, stirring to coat the salmon evenly with all the seasonings.
- Set aside to marinate for at least 30 minutes, or preferably for 2 hours in the fridge.
- Preheat the oven to 375°F (190°C). Line a cookie sheet with greased aluminum foil and place the salmon on it. Bake for 15 minutes in the middle of the oven, or until the surface turns brown or slightly charred. Serve warm with rice.
Notes
- If the ginger and garlic are burned on the surface of the salmon, scrape them off before serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So quick and delicious and I love that the ingredient were all basic items I keep stocked in the pantry. I made it for my husband and sister-in-law and we all agreed it was amazing. 😋Thank you for sharing this recipe with us.
Hi Cindy, thanks for trying my recipe and giving me 5 stars rating. Please try more recipes on my site!
So delicious. Have made this a few times. I eat mostly fish so I am always trying different recipes from Pinterest. Thank you!
Hi Audrey, thanks for trying my recipe, you can also make chicken drumsticks with this recipe. Please try more recipes on my site: https://rasamalaysia.com/recipes/
Made this recipe for dinner. My husband love it! Our new favorite, delish n easy!
Thank you for your lovely comment! Very glad you both liked this recipe.
We love this recipe! Our go to sides are wasabi mashed potatoes and green beans, I make extra to use in a salmon loaf! Mmmmmm
My son made this for me for Mother’s Day and it was very good. I bookmarked the recipe but will make one change and that would be to take some of the marinade and turn it into a glaze for the last 5 minutes of cooking.
Made this salmon recipe tonight,deeeeelicious.
Amazing! :)
This is my families favorite mean, bar none. Do not hesitate to try it. I serve it with a fresh Asian purple cabbage slaw and it is healthy and delicious.
I am going to try this dish for dinner tonight. Can I use blended garlic and ginger instead of minced?
Blended is not ideal because of the texture. Minced is the best.