Banana Crepes – simple and delicious recipe for the best, sweet and fluffy banana crepe recipe ever. 20 mins and breakfast is ready for the family!
Once in a while, I like making healthy breakfasts, for example, banana crepes with maple syrup, topped with my favorite berries. Nothing beats waking up and having a great breakfast that is loaded with all the nutrition one needs for the rest of the day—protein, vitamins, minerals, carbohydrates, and more.
I am not a big fan of traditional pancakes; I think they are too dry and bland for my taste, plus they get soggy when it soaks up the syrup.
I like French crepes. Filled with slightly browned bananas, banana crepes are absolutely delicious, especially with maple syrup. I also love topping my banana pancakes with fresh berries—blackberry, blueberry, strawberry, or raspberry.
Berries give the banana crepes a refreshing flavor, not to mention adding beautiful color to the serving.
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