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Healthy chicken meatballs made of ground chicken, garlic, onion and lemon juice. Easy, healthy and the best ground chicken meatballs recipe, so easy to make and everyone loves them.
Chicken Meatball Recipe
I am partial to all kinds of meatballs, there is just something so irresistible about ground meat shaped into balls. Every culture has its own version of meatballs.
My favorite has always been my fried meatballs, seasoned with Chinese 5-spice powder.
However, these juicy chicken meatballs are top notch and equally delicious.
They are so moist, with a perfect balance of flavors and so addictive.
Once you try one, you won’t stop eating!
Ground Chicken Meatballs Ingredients
- Boneless and skinless chicken thighs yield juicy meatballs. Ground the chicken meat for the best results.
- Egg white
- Lemon juice
- Onion
- Garlic
- Cilantro
See the recipe card for full information on ingredients.
How To Make Chicken Meatballs
Step 1. Blend the chicken, onion, garlic, egg white, lemon juice, salt, and pepper in a food processor until well combined. Transfer the ground chicken to a bowl and stir in the chopped cilantro leaves. Add the cayenne pepper and stir to combine well.
Step 2. Wet your hands with water, shape the ground chicken into meatballs, and place them on a plate lined with parchment paper.
Step 3. Heat a pan or skillet with some oil and shallow fry the meatballs until they are lightly browned and cooked through. Serve immediately.
Frequently Asked Questions
Yes, you can definitely bake them in the oven. Just bake them at 400°F for 10 minutes, and you will have the juiciest and best result.
Yes, this is the recipe you need. It is 100% ketogenic. All the ingredients used are keto-friendly. There are no carbs in the recipe because it does not contain any bread crumbs.
This recipe only has 308 calories per serving.
What To Serve With Chicken Meatballs
This dish is best served with pasta and side dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Other Recipes You Might Like
Chicken Meatballs
Ingredients
- 1 lb. boneless skinless chicken thighs
- 1/4 small onion, diced
- 3-4 garlic, peeled
- 1 egg white
- 1 1/2 tablespoons lemon juice
- 1 teaspoon salt
- 3 dashes black pepper
- 10 cilantro leaves, roughly chopped
- 3 dashes cayenne pepper
- oil, for shallow frying
Instructions
- Blend the chicken, onion, garlic, egg white, lemon juice, salt, and pepper in a food processor until well combined. Transfer the mixture to a bowl and stir in the chopped cilantro. Add the cayenne pepper and mix until well combined.
- Wet your hands with water, then shape the ground chicken into meatballs and place them on a plate lined with parchment paper.
- Heat a pan or skillet with some oil and shallow fry the meatballs until they are lightly browned and cooked through. Serve immediately.
Video
Notes
- For kids and toddlers friendly meatballs, fold in the the 2 tablespoons of mashed peas and 2 tablespoons of diced carrots.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thanks for recipe! I want to try to make them tomorrow but don’t know what side dishes would go with them. Can you please give me some recommendations? Thanks!
Wow, you have my mouth watering. I am going to have to make a batch and see what my toddler thinks of them!
You will love these juicy chicken meatballs.
I love to print your recipes but I am legally blind & I have terrible time printing then. Is there any way that you could make it a little easier ? Thanks & God bless , Pop
Hi Robert, what do you mean? Do you mean you can’t read the pages after they are printed? The print recipe button is on top of the page, on the right hand side.
No mention of ginger in the recipe, how much ginger added to meatballs, grated ginger or a little ginger juice?
What dipping sauce did you use?
I’m wondering if I can just buy ground chicken at the Asian market we go to, or do you think it has to be blended this way? I haven’t bought ground chicken before, but I see it every time we go there. I have the junior Cuisinart food processor and it doesn’t hold much.
It’s best to blend everything as the other ingredients need to be incorporated with the chicken.
I hate frying, would the meatballs work baked?
Oohh.. this looks so good! Wondering if this can be prepared the night before? I am attempting to cook again 4 months post partum and recipes that can be prepared the night before will be really great!
Yes, you can make the chicken meatballs the night before.
Awesome. So juicy. I left out thd egg white and also put in some fresh chopped hot chillies. Also put chicken through my hand mincer. Thanks.
I plan to try this one also.