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Garlic-Prosciutto Brussels Sprouts - roasted brussels sprouts with smoky prosciutto. Saute on skillet and finish in oven, 20 mins only.
Fall is in full swing and it’s time to make some easy and delicious Fall vegetable recipes, such as brussels sprouts, butternut squash, cauliflower, broccoli, etc.
Let’s start with brussels sprouts. I am just so happy that my picky 5-year old is actually partial to brussels sprouts. It’s one of the very few vegetable he would eat but he has been liking it since he was 2 years old.
One of the easiest way to make brussels sprouts is roasted in the oven or sauteed on a skillet.
For me, I like the combination of both. I usually start off in the skillet on the stove top and then transfer to the oven to quickly roast it.
I find it faster and better to roast my brussels sprouts the way I do, another plus, by cooking it on the stove top first, I can add in ingredients such as prosciutto or bacon, which adds a lot of flavors and nuance to this simple dish. Double win!
For the doneness, it all depends on your personal liking. I like my brussels sprouts to have a bit of a bite, still somewhat firm and crunchy, so adjust your roasting time in the oven to your desired texture.
This garlic-prosciutto brussels sprouts make a perfect side dish for dinners and special holiday occasions.
Frequently Asked Questions
This recipe is only 225 calories per serving.
What To Serve With Garlic Prosciutto Brussels Sprouts
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Other Recipes You Might Like
- Garlic Parmesan Roasted Brussels Sprouts
- Honey Balsamic Brussels Sprouts
- Sweet Chili Brussels Sprouts
Garlic-Prosciutto Brussels Sprouts
Ingredients
- 2 oz (60g) prosciutto, cut into small piece
- 2 – 3 tablespoons butter, melted
- 12 oz (350g) brussels sprouts, ends trimmed and yellow leaves discarded
- 2 cloves garlic
- salt , to taste
- 3 dashes ground black pepper
Instructions
- Preheat the oven to 400°F (207°C).
- Add a little melted butter to a skillet and sauté the prosciutto until crispy. Using a spatula, push the prosciutto to one side of the skillet.
- Add the remaining butter and sauté the garlic until aromatic and slightly browned. Add the Brussels sprouts and stir to combine well with the prosciutto. Season with salt and black pepper. If the mixture is too dry, add another tablespoon of melted butter.
- Transfer the skillet to the oven and roast for 8 minutes. Serve immediately.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thank you for this recipe. Family and friends ask me to make it for them constantly. It’s always a hit!
That’s awesome!
Turned out fabulous and certainly complimented the Lasagne we made. Many thanks ?
Turned out fabulous and certainly complimented the Lasagne we made. Many thanks ?
Denise, thanks for trying the recipe. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
I am fairly new to Pinterest. I have found a few recipes from your site the I was interested in. When I click on them I read the blog but then need to click another tab to get the recipe. Also when I click on related recipes, I have the same experience. I have not had the experience anywhere else. Why is this? It is very time consuming.
I’m so excited to make this for Thanksgiving
Thank you so much for sharing.
Thanks Jane.
This recipe is delicious. Thanks so much for sharing your knowledge and making cooking such an easy and rewarding experience :)
Aww thanks Margarita. :)
Love this recipe. I maked it. Thank you.
Thank you for the wonderful recipe
Did you mean pancetta?
Prosciutto, after you cook them, they become super crispy and taste amazingly delicious and go well with brussels sprouts, and less greasy. However, Pancetta works, too.
Love this recipe. When I was a kid we had a cat that loved Brussels sprouts. ;-) The prosciutto would have made her even happier! I will try it!