Boneless Pork Chop Recipes
I love boneless pork chops. There are so many recipes to make them.
I love all kinds of pork chops, they are delicious, for example: baked pork chops, Instant Pot pork chops, grilled pork chops.
This boneless pork chops recipe comes with an easy honey garlic sauce.
I will teach you how to make easy pan-fried boneless pork chops recipe that takes only 15 minutes.
Other Recipes You Might Like
- Garlic Butter Pork Chops
- Baked Pork Chops
- Instant Pot Pork Chops
Ingredients for the Recipe
This best recipe calls for only 5 main ingredients:
- Center cut boneless pork chops.
- Minced garlic.
- Apple cider vinegar.
The seasonings above guarantees amazing taste, with juicy pork chops without the bones!
- Use a cast-iron skillet (preferably) to pan-fry the boneless pork chops.
- Cast-iron skillet retain heats well and spread heat evenly, making the pork chops all-around golden and perfectly pan-fried in the skillet. You can use a non-stick or stainless steel skillet, too.
- Use a combination of vegetable oil and butter to pan-fry the pork chops.
- Cook each side of the pork chop, without turning for about 3-4 minutes, depending on the thickness of your pork chops. This step will ensure that the pork is perfectly cooked to golden brown in color.
- Use fresh garlic and mince with a chef’s knife on your cutting board. DO NOT use a grater or blend the garlic.
Frequently Asked Questions
Can You Bake Boneless Pork Chop in the Oven?
For this recipe, I don’t recommend baking in the oven.
The honey will burn in the oven, and you will not have the same tasty results cooked on skillet.
Baking also takes longer time. This skillet pork chops recipe takes only 15 minutes!
How Many Calories?
This recipe is only 348 calories per serving. It’s healthy and loaded with protein!
What Dishes to Serve with This Recipe?
This meal is best served with a simple side such as Garlic Butter Sauteed Asparagus. Carrots and mashed potatoes go well with pork chops, too.
For a healthy meal and easy weeknight dinner, I recommend the following recipes, I recommend the following recipes.
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Boneless Pork Chops Recipe
- 15 oz. center cut boneless pork chops (3 pork chops)
- ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoon unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon chopped Italian parsley (for garnishing)
- 2 1/2 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
- Season the pork chops with salt and ground black pepper, on both sides of the pork. Mix all the ingredients in the Honey Garlic Sauce together. Stir to combine well.
- Heat up a cast-iron skillet (preferred) on high heat. Add the vegetable oil and 1 tablespoon of the butter.
- Add the pork chops to the skillet and pan fry each side of the pork, uninterrupted, for 3-4 minutes each, or until the surface turns brown. Flip over to the other side and repeat the same.
- Push the pork chops to one side of the skillet, add the remaining butter. Add the garlic and saute for 10 seconds, or until they turn light brown. Add the Honey Garlic Sauce, cook to reduce the sauce to a thicker consistency or until the sauce turns amber brown.
- Spoon the sauce over the pork chops. Turn off the heat, garnish with the parsley and serve immediately.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Very good recipe. I didn’t have honey available so I used apricot jam as a substitute instead. Worked just as well and turned out delicious.
Hi Waylon, thanks for trying my recipe. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Very yummy! I’m not a good cook but this came out perfect! :) Thank you!
Is there anything I need to do different for bone in chops???
Cook slightly longer to make sure they are cooked through. :)
Would I be able to brown the chops ahead of time and make the sauce at the later time before serving?
Hi Jeanne, that’s fine.
Can you use white vinegar instead of apple cider vinegar?
Yes, you can.
I just prepared this recipes to see if it would be company worthy. We were very impressed with the flavor and ease of preparation. Pork chops were very tender and the sauce taste so good without over powering. Double sauce if you wish. I served rice on the side and drizzled some over. Will be serving this again tomorrow night for special friends. Thank you!
Hi Jeanne, thanks for trying my recipe. I am so glad you like my recipe. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
I love the simplicity of this recipe. I might try switching the cayenne pepper to hot sauce next time.
Margaret, sounds like a great idea. :)
Quick to make and good flavor. It is a keeper, but I added a little bit of ginger to the seasoning on the pork chops and instead of fresh parsley, because I did not have fresh parsley, I used green onions to sprinkle on at the end.
Thanks for your comment. :)
Just to be sure you Brown in cast iron on high heat and when they cook additional time its also on high heat??
You can turn to medium heat and cook after browning. Depending on how thick your pork chops are, you might need to use lower heat to cook through.
Soooo fast, easy and good! How can you beat that? My loin chops were very thick so I prob almost doubled the cook time. Came out perfect! My husband said “put this one on the regular list!” Very tender. Served with mashed potatoes and carrots. Used a little sriracha sauce instead of cayenne.
Made this tonight and it was yummy. Easy and quick for a week night. Will definitely make again.
Hi Terry, thanks so much for trying my recipe. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Thanks yes it’s easy and delicious.