Boneless Pork Chop Recipes
I love boneless pork chops. There are so many recipes to make them.
I love all kinds of pork chops, they are delicious, for example: baked pork chops, Instant Pot pork chops, grilled pork chops.
This boneless pork chops recipe comes with an easy honey garlic sauce.
I will teach you how to make easy pan-fried boneless pork chops recipe that takes only 15 minutes.
Ingredients for the Recipe
This best recipe calls for only 5 main ingredients:
- Center cut boneless pork chops.
- Honey.
- Minced garlic.
- Salt.
- Apple cider vinegar.
The seasonings above guarantees amazing taste, with juicy pork chops without the bones!
Cook’s Tips
- Use a cast-iron skillet (preferably) to pan-fry the boneless pork chops.
- Cast-iron skillet retain heats well and spread heat evenly, making the pork chops all-around golden and perfectly pan-fried in the skillet. You can use a non-stick or stainless steel skillet, too.
- Use a combination of vegetable oil and butter to pan-fry the pork chops.
- Cook each side of the pork chop, without turning for about 3-4 minutes, depending on the thickness of your pork chops. This step will ensure that the pork is perfectly cooked to golden brown in color.
- Use fresh garlic and mince with a chef’s knife on your cutting board. DO NOT use a grater or blend the garlic.
Frequently Asked Questions
Can You Bake Boneless Pork Chop in the Oven?
For this recipe, I don’t recommend baking in the oven.
The honey will burn in the oven, and you will not have the same tasty results cooked on skillet.
Baking also takes longer time. This skillet pork chops recipe takes only 15 minutes!
How Many Calories?
This recipe is only 348 calories per serving. It’s healthy and loaded with protein!
What Dishes to Serve with This Recipe?
This meal is best served with a simple side such as Garlic Butter Sauteed Asparagus. Carrots and mashed potatoes go well with pork chops, too.
For a healthy meal and easy weeknight dinner, I recommend the following recipes, I recommend the following recipes.
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Boneless Pork Chops Recipe
Boneless pork chops skillet with honey garlic sauce takes 15 mins to make. This is one of the best boneless pork chop recipes, with only 5 main ingredients!
Ingredients
- 15 oz. center cut boneless pork chops (3 pork chops)
- salt
- ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoon unsalted butter melted
- 3 cloves garlic minced
- 1 teaspoon chopped Italian parsley for garnishing
Honey Sauce:
- 2 1/2 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
Directions
-
1Season the pork chops with salt and ground black pepper, on both sides of the pork. Mix all the ingredients in the Honey Garlic Sauce together. Stir to combine well.
-
2
Heat up a cast-iron skillet (preferred) on high heat. Add the vegetable oil and 1 tablespoon of the butter.
-
3
Add the pork chops to the skillet and pan fry each side of the pork, uninterrupted, for 3-4 minutes each, or until the surface turns brown. Flip over to the other side and repeat the same.
-
4
Push the pork chops to one side of the skillet, add the remaining butter. Add the garlic and saute for 10 seconds, or until they turn light brown. Add the Honey Garlic Sauce, cook to reduce the sauce to a thicker consistency or until the sauce turns amber brown.
-
5
Spoon the sauce over the pork chops. Turn off the heat, garnish with the parsley and serve immediately.
Recipe Video
Roxanne
What if you don’t have a cast iron skillet? Can I use a regular skillet?
Rasa Malaysia
Yes, you can!
Des
I made this for my picky boys. The aroma brought them to the kitchen. They loved it. Very good and easy too.
Robin
Oh my goodness, I cannot even begin to say how much my husband and I enjoyed your recipe. I followed the direct exactly, except for adding a couple more dashes of cayenne (we love the heat). So amazing. Pork chops were so moist and tender. So easy. This will definitely be a new go to recipe for me! Thanks so much!!!
Rasa Malaysia
Hi Robin, thanks so much. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Connie
This was easy and was very good. My kitchen had a wonderful aroma while it was cooking.
Rasa Malaysia
Thanks Connie! Please try more recipes.
Briana Gonzales
Leave it to me to do something stupid!! But you live and learn lol!! Don’t let the vegetable oil burn for too long or it will cause flames!! I decided to use olive oil and it worked just as good!
Annalea
Can you use bone in chops?
Rasa Malaysia
Yes you can.
Elizabeth Stivers
It is very good and I double the sauce! Yummy! Thank you again!
Beth
Made these last night! We loved them! Thank you!
Rasa Malaysia
Hi Beth, awesome thanks for trying my recipe. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Donna
Oh my goodness! So good! I doubled the sauce based on the recommendation of another reviewer and it was great over rice. Added a bit more garlic to the sauce because we really like garlic.
Highly recommend this recipe and will be placing it in our regular dinner rotation.
Rasa Malaysia
Hi Donna, thanks for your sweet comment, I am so happy you like the recipe. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Waylon
Very good recipe. I didn’t have honey available so I used apricot jam as a substitute instead. Worked just as well and turned out delicious.
Rasa Malaysia
Hi Waylon, thanks for trying my recipe. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/