Boneless Pork Chop Recipes
I love boneless pork chops. There are so many recipes to make them.
I love all kinds of pork chops, they are delicious, for example: baked pork chops, Instant Pot pork chops, grilled pork chops.
This boneless pork chops recipe comes with an easy honey garlic sauce.
I will teach you how to make easy pan-fried boneless pork chops recipe that takes only 15 minutes.
Other Recipes You Might Like
- Garlic Butter Pork Chops
- Baked Pork Chops
- Instant Pot Pork Chops
Ingredients for the Recipe
This best recipe calls for only 5 main ingredients:
- Center cut boneless pork chops.
- Minced garlic.
- Apple cider vinegar.
The seasonings above guarantees amazing taste, with juicy pork chops without the bones!
- Use a cast-iron skillet (preferably) to pan-fry the boneless pork chops.
- Cast-iron skillet retain heats well and spread heat evenly, making the pork chops all-around golden and perfectly pan-fried in the skillet. You can use a non-stick or stainless steel skillet, too.
- Use a combination of vegetable oil and butter to pan-fry the pork chops.
- Cook each side of the pork chop, without turning for about 3-4 minutes, depending on the thickness of your pork chops. This step will ensure that the pork is perfectly cooked to golden brown in color.
- Use fresh garlic and mince with a chef’s knife on your cutting board. DO NOT use a grater or blend the garlic.
Frequently Asked Questions
Can You Bake Boneless Pork Chop in the Oven?
For this recipe, I don’t recommend baking in the oven.
The honey will burn in the oven, and you will not have the same tasty results cooked on skillet.
Baking also takes longer time. This skillet pork chops recipe takes only 15 minutes!
How Many Calories?
This recipe is only 348 calories per serving. It’s healthy and loaded with protein!
What Dishes to Serve with This Recipe?
This meal is best served with a simple side such as Garlic Butter Sauteed Asparagus. Carrots and mashed potatoes go well with pork chops, too.
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Boneless Pork Chops Recipe
Boneless pork chops skillet with honey garlic sauce takes 15 mins to make. This is one of the best boneless pork chop recipes, with only 5 main ingredients!
- 15 oz. center cut boneless pork chops (3 pork chops)
- ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoon unsalted butter melted
- 3 cloves garlic minced
- 1 teaspoon chopped Italian parsley for garnishing
- 2 1/2 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
1Season the pork chops with salt and ground black pepper, on both sides of the pork. Mix all the ingredients in the Honey Garlic Sauce together. Stir to combine well.
Heat up a cast-iron skillet (preferred) on high heat. Add the vegetable oil and 1 tablespoon of the butter.
Add the pork chops to the skillet and pan fry each side of the pork, uninterrupted, for 3-4 minutes each, or until the surface turns brown. Flip over to the other side and repeat the same.
Push the pork chops to one side of the skillet, add the remaining butter. Add the garlic and saute for 10 seconds, or until they turn light brown. Add the Honey Garlic Sauce, cook to reduce the sauce to a thicker consistency or until the sauce turns amber brown.
Spoon the sauce over the pork chops. Turn off the heat, garnish with the parsley and serve immediately.
Super yummy! Even my kids ate it. One question though, how do you clean the sticky out of the cast iron pan?
Use a hard brush.
Omg so good. And easy to make. Thanks for a great recipe. I will definitely make this again.
Awesome chops ?????
Hi Michael, thanks for trying my recipe, please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
Is there something you can use in place of the butter (dairy intolerance)?
It was really good. Not to sweet.
I’m going to try this tonight. I saw it on Pinterest yesterday and I’ve been dreaming about it ever since. Can’t wait!
It’s very very good!
Can the apple cider vinegar be substituted with white or balsamic?
Yes, you can! :)
Bee, thanks! Very gentle pork chops recipe turned out. Very cool photos!
I do not see any garlic listed in the sauce, only with the meat, Is it suppose ti be in both? Please explain.
Hi Nana, the recipe clearly stated 3 cloves garlic, minced. You don’t need more garlic in the sauce.
Your “honey garlic sauce” portion very clearly does not have garlic in it. Just in the above recipe.
Yes correct, the garlic above infuses the sauce with the garlicky flavor.
Could you put apple slices in this recipe?
Yes, you can!
Thanks for sharing
Absolutely delicious, quick, easy, and everyone wanted more!
I did add a bit of sesame oil and seeds to mine. Served over white rice cooked in chicken broth. Then served with chopped green onions on top.
Hi Sugah, sounds very yummy! Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/
What can the vinegar be substituted with? I am hyper sensitive to vinegar and really want to make this honey garlic chops.
These were absolutely delicious! Might be the first time I made boneless chops correctly because they were moist and delicious! Thank you!
Awesome, I am glad you tried my recipe.