This post may contain affiliate links. Please read my privacy policy.
Boneless Pork Chop Recipes
I love boneless pork chops. There are so many recipes to make them.
I love all kinds of pork chops, they are delicious, for example: baked pork chops, Instant Pot pork chops, grilled pork chops.
This boneless pork chops recipe comes with an easy honey garlic sauce.
I will teach you how to make easy pan-fried boneless pork chops recipe that takes only 15 minutes.
Ingredients for the Recipe
This best recipe calls for only 5 main ingredients:
- Center cut boneless pork chops.
- Honey.
- Minced garlic.
- Salt.
- Apple cider vinegar.
The seasonings above guarantees amazing taste, with juicy pork chops without the bones!
Cooking Tips
- Use a cast-iron skillet (preferably) to pan-fry the boneless pork chops.
- Cast-iron skillet retain heats well and spread heat evenly, making the pork chops all-around golden and perfectly pan-fried in the skillet. You can use a non-stick or stainless steel skillet, too.
- Use a combination of vegetable oil and butter to pan-fry the pork chops.
- Cook each side of the pork chop, without turning for about 3-4 minutes, depending on the thickness of your pork chops. This step will ensure that the pork is perfectly cooked to golden brown in color.
- Use fresh garlic and mince with a chef’s knife on your cutting board. DO NOT use a grater or blend the garlic.
Frequently Asked Questions
Can You Bake Boneless Pork Chop in the Oven?
For this recipe, I don’t recommend baking in the oven.
The honey will burn in the oven, and you will not have the same tasty results cooked on skillet.
Baking also takes longer time. This skillet pork chops recipe takes only 15 minutes!
How Many Calories?
This recipe is only 348 calories per serving. It’s healthy and loaded with protein!
What Dishes to Serve with This Recipe?
This meal is best served with a simple side such as Garlic Butter Sauteed Asparagus. Carrots and mashed potatoes go well with pork chops, too.
For a healthy meal and easy weeknight dinner, I recommend the following recipes, I recommend the following recipes.
For more great recipes like this, sign up for our newsletter. We’ll send daily recipes you’ll love!
Sign up for our newsletter!
Boneless Pork Chops Recipe
Ingredients
- 15 oz (425g) center cut boneless pork chops (3 pork chops)
- salt
- ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoon unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon chopped Italian parsley (for garnishing)
Honey Sauce:
- 2 1/2 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
Instructions
- Season the pork chops with salt and ground black pepper, on both sides of the pork. Mix all the ingredients in the Honey Garlic Sauce together. Stir to combine well.
- Heat up a cast-iron skillet (preferred) on high heat. Add the vegetable oil and 1 tablespoon of the butter.
- Add the pork chops to the skillet and pan fry each side of the pork, uninterrupted, for 3-4 minutes each, or until the surface turns brown. Flip over to the other side and repeat the same.
- Push the pork chops to one side of the skillet, add the remaining butter. Add the garlic and saute for 10 seconds, or until they turn light brown. Add the Honey Garlic Sauce, cook to reduce the sauce to a thicker consistency or until the sauce turns amber brown.
- Spoon the sauce over the pork chops. Turn off the heat, garnish with the parsley and serve immediately.
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
I like bone in pork chops, more flavor from the bone!!
Sure, you can use bone-in or boneless.
A debt of gratitude is in order for a magnificent posting! I truly delighted in understanding it, you could be an extraordinary author.I will guarantee to bookmark your blog and will frequently return the not so distant. I need to urge you to proceed with your extraordinary composition, have a pleasant evening!
Thanks for your sweet comment!
This honey garlic pork chops look scrumptious, will definitely give it a try. Thanks!
Yes, super delicious pork chops. Must try!
Hi Bee, the pork chops look amazing and so does the recipe. May I ask why not to grate the garlic as that is what I normally do? I guess in some way the flavour is not the same? It’s just easier so that’s why I do it on my Microplane.
It’s the texture…minced with hand is better so after cooking they still have the texture, as you can see from my photos. If you grate the garlic, they just become mushy. For me, it’s faster to just pound with cleaver, remove skin and then mince. :)
Where do the chicken thighs go in recipe? A typo perhaps?
Ooops, totally a typo, shouldn’t be there. Sorry.
Where do the chicken thighs go? A typo perhaps?
Ooops, totally a typo, shouldn’t be there. Sorry, recipe updated.
Are the chicken thighs a typo? Can’t figure out where they go in recipe
Ooops, totally a typo, shouldn’t be there. Sorry, recipe updated.
I don’t think you meant to list chicken as the first ingredient…
Lol, yes, you know working on this recipe at midnight was a bad idea. ;)
You need to delete the chicken from the ingredients.
YES! Thanks!
Patty: ???????? Chicken Thighs?????????
I don’t understand about the chicken thighs listed in ingredients. Barbara
I know right, silly me…
Thank you Rasa
Barbara, re-read the recipe again, it does not have “CHICKEN THIGHS IN IT”!!!! I READ IT TWICE….
It was a typo when the recipe was first written. As you can see in other comments, the author has updated the recipe and removed the error.