This post may contain affiliate links. Please read my privacy policy.
Honey Sriracha Salmon from The Skinnytaste Cookbook. This honey glazed salmon recipe is delicious with a sweet, spicy, and sour salmon glaze, so good!
Honey Glazed Salmon
This honey sriracha salmon recipe is adapted from The Skinnytaste Cookbook: Light on Calories, Big on Flavor.
Honey sriracha is the one of my favorite salmon glaze ever, another one is honey garlic salmon. the salmon is moist, juicy, with the perfect balance of sweetness and heat. It’s absolutely delicious!
Ingredients
- Salmon fillet
- Sesame oil
- Parsley
Ingredients for Salmon Glaze:
- Apple cider vinegar
- Garlic
- Ginger
- Honey
- Soy sauce
- Sriracha sauce
See the recipe card for full information on ingredients.
How To Make This Recipe
Step 1: Mix all the Salmon Glaze ingredients in a bowl.
Step 2: Marinate the salmon with the Salmon Glaze for 30 mins, or best overnight.
Step 3: Remove the salmon from the container, reserving the marinade. Heat a skillet over medium heat, add the sesame oil. Rotate the pan to coat the bottom evenly before adding the salmon, skin side down.
Step 4: Cook until the fish is browned, about 2 minutes. Flip the salmon and cook until the other side browns, about 2 minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, about 3 minutes.
Step 5: Dish out and garnish with the chopped parsley. Serve immediately with steamed rice or noodles.
Cooking Tips
For the best flavors, it’s best to keep the salmon and the glaze in the refrigerator overnight.
All you have to do is mix all the glaze ingredients above, stir well and marinate the salmon in a container or a plastic bag.
After cooking, the glaze yields sticky, sweet, savory, sour and spicy flavors. It also coats the salmon with a smooth, shiny coating or finish!
Frequently Asked Questions
Yes, you can use maple syrup as a substitute to make maple glazed salmon. Just add Sriracha or any hot sauce you like for a different recipe variation.
Yes, you sure can. To avoid the honey being burnt in the oven, I recommend baking the salmon using parchment paper or aluminum foil.
Just wrap the salmon before baking. For a shiny glaze, you can quickly broil the salmon for 30 – 60 seconds for a glossy finish.
This recipe is only 258 calories per serving.
What To Serve With This Recipe
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on Facebook, Pinterest, and Instagram for new updates.
Other Recipes You Might Like
Honey Sriracha Salmon
Ingredients
- 8 oz (230g) salmon fillet, cut into 2 pieces
- 1 teaspoon sesame oil , or cooking oil
- 1 tablespoon chopped parsley, for garnishing
Salmon Glaze:
- 1 tablespoon soy sauce
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar, or rice vinegar
- 1 teaspoon Sriracha sauce , or to taste
- 1 tablespoon fresh ginger, grated
- 1 tablespoon garlic, minced
Instructions
- Mix all the Salmon Glaze ingredients in a bowl.
- Marinate the salmon with the Salmon Glaze for 30 minutes, or preferably overnight.
- Remove the salmon from the container, reserving the marinade. Heat a skillet over medium heat and add the sesame oil. Rotate the pan to coat the bottom evenly, then add the salmon, skin side down.
- Cook the salmon until browned on one side, about 2 minutes. Flip the salmon and cook until the other side is browned, about 2 minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, about 3 minutes.
- Dish out the salmon and garnish with chopped parsley. Serve immediately with steamed rice or noodles.
Video
Notes
- For the best flavors, it’s best to keep the salmon and the glaze in the refrigerator overnight.
- All you have to do is mix all the glaze ingredients above, stir well and marinate the salmon in a container or a plastic bag.
- After cooking, the glaze yields sticky, sweet, savory, sour and spicy flavors. It also coats the salmon with a smooth, shiny coating or finish!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
This was by far the best salmon recipe. If I was doing the 8oz of salmon I would follow the recipe exactly. I quadrupled the recipe because I had two pounds of fresh salmon . I was careful on the ginger,garlic and sriracha for the two pounds of salmon. Maybe used a triple amount from the original . The rest I did 4x the original amount. Because of quadrupling the recipe, for the oil I did one sesame and three avacado oil. I can’t wait to make it again.
Awesome! :)
Such a delicious recipe! I double the sauce and buy a thick piece of salmon and it turns out super moist! Thanks for the recipe!
Going to try this recipe in my air fryer !
I have made this recipe several times in the past, I noticed that the ingredient measurements have changed. Do you have the original measurements? We prefer more sauce, not just a glaze. Thank you.
Sorry I no longer have it. You can just double the sauce.
Me and my wife have a dinner date tomorrow and this one will be an addition to our table. Thank you for sharing the recipe! Looks yummy!
Thanks.
Your words are tasty than Pics. HaHa… Great stuff!
we love salmon but i always get stumped on what to do with it. this glaze looks amazing so will definitely try this ! love your recipes!
This is absolutely spectacular. I roasted at 425 for 10 minutes and then drizzled with a little sesame oil. I served it with coconut lime risotto and now I wish I could start eating it all over again.
Hi Emilie, I am so glad that you like this honey sriracha salmon recipe.