Salmon Patties

4.49 from 75 votes
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Healthy and easy salmon patties made of fresh salmon, lemon and egg. This is the best, keto, no carb and low calories salmon patty (salmon cake) recipe that takes 15 mins to make.

Salmon patties on a serving platter.
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Salmon Patties Recipe

Salmon patty is one of the best and easiest salmon recipes. They are also called salmon cakes.

It’s healthy and so easy to make at home. This salmon dinner takes only 15 minutes from start to finish!


Recipe Ingredients

Salmon patties recipe with fresh salmon.

This recipe calls for the following simple ingredients:

  • Fresh salmon fillet
  • Egg yolk
  • Lemon juice
  • Salt and ground black pepper
  • Cayenne pepper

There is no flour, no crackers, no breadcrumbs or no mayo in the recipe. It’s completely carb free and keto friendly.

See the recipe card for full information on ingredients.


How To Make Salmon Patties

Best salmon patties served with salmon patty sauce on a serving platter.

It’s very easy to cook fish patties using salmon. It’s a simple 3 step process.

First, buy skinless, boneless and fresh salmon fillet. Next, blend the salmon and all the seasoning ingredients together to make a paste.

Finally, shape the paste into balls and flatten them into round patties. You can cook or fry them on a skillet. You can also bake in the oven.

The end results are juicy, moist and absolutely delicious.


Cooking Tips

Keto salmon patties with zero carb, ready to serve.

For the best and juiciest salmon fish cakes, please follow my tips and tricks below:

  • Egg yolk is the secret ingredient. After blending the fresh salmon with egg yolk and other seasoning ingredients, the patties will be airy, light and fluffy.
  • Lemon juice makes the patties extra juicy. It also reduces and removes the fishy smell of salmon.
  • Season well with ground black pepper and cayenne pepper. Both ingredients add mild heat to the salmon cakes.
  • For low fat patties, pan fry with a little bit of oil or use an air fryer. You may also bake them in the oven.

Frequently Asked Questions

Can I use canned salmon?

Yes, you can. However, with fresh salmon so accessible in grocery stores, I don’t recommend using canned salmon.

Do I need breadcrumbs or panko in this recipe?

You don’t need breadcrumbs or panko. However, you can coat them outside the raw patties before cooking or frying.
This will make the salmon patties extra crispy. However, it will also be more greasy and higher in fat and calories.

Can I bake salmon patties or salmon cakes?

Yes, you can. Just follow the recipe and bake in the oven at 425F for 8 minutes.

Can I use air fryer to air fry the patties?

Yes, you can. Air fryer will be great for this recipe and make it even healthier and low calories.

How many calories per serving?

Each salmon patty is only 113 calories per serving, with zero carb.

Salmon cakes made of fresh salmon with salmon cake sauce on a plate.

What To Serve With Salmon Patties

Serve this dish with a dipping sauce such as sweet chili sauce or tartar sauce. For a healthy meal and easy weeknight dinner, I recommend the following recipes.

I hope you enjoy this post as much as I do. If you try my recipe, please leave a comment and consider giving it a 5-star rating. For more easy and delicious recipes, explore my Recipe Index, and stay updated by subscribing to my newsletter and following me on FacebookPinterest, and Instagram for new updates.


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4.49 from 75 votes

Salmon Patties

Healthy and easy salmon patties made of fresh salmon, lemon and egg. This is the best, keto and low calories salmon patty (salmon cake) recipe that takes 15 mins to make.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 servings
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Ingredients  

  • 1 lb. (500g) skinless salmon fillet, cut into chunks
  • 1 egg yolk
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 3 dashes cayenne pepper
  • 1 tablespoon chopped parsley
  • 1 1/2 tablespoons cooking oil
  • lemon wedges
  • sweet chili sauce, for dipping

Instructions 

  • In a food processor, combine the salmon, egg yolk, lemon juice, salt, black pepper, and cayenne pepper. Blend for 10 seconds, or until all ingredients are well combined—be careful not to over-blend. Transfer the salmon mixture to a bowl and mix in the chopped parsley.
    Salmon patties and salmon cakes ingredients in a bowl.
  • Wet both hands with water and shape the salmon mixture into 8 balls. Then, flatten each ball into patties.
    Salmon cake or salmon patty
  • Heat a skillet with cooking oil over medium heat. Transfer the salmon patties to the skillet and cook for 1 minute on each side, without interruption, until the patties are just cooked through. Transfer to a serving platter and serve warm with lemon wedges and sweet chili sauce.

Nutrition

Serving: 1g, Calories: 113kcal, Carbohydrates: 0.5g, Protein: 12g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 55mg, Sodium: 172mg, Potassium: 293mg, Fiber: 0.1g, Sugar: 0.1g, Vitamin A: 253IU, Vitamin C: 2mg, Calcium: 11mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Please rate and comment below!

About Rasa Malaysia

Bee is a recipe developer and best-selling cookbook author, sharing easy, quick, and delicious Asian and American recipes since 2006. With a strong following of almost 2 million fans online, her expertise has been featured in major publications, TV and radio programs, and live cooking demos throughout the United States and Asia.

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Recipe Rating





45 Comments

  1. janet says:

    5 stars
    LOVE this low carb version of salmon patties. I’ve made this recipe many times through the years, often using Hollandaise sauce.

    1. Rasa Malaysia says:

      Thank you for your kind comment, Janet. Happy cooking!

  2. Ellie Cabral says:

    Made it and baked it in the oven, turned once about 15 minutes total.
    Served it with Bechamel sauce…not as healthy but very yummy

    1. Bee Yinn Low says:

      Awesome.

  3. Diane says:

    Can I use Alaskan wild sockeye or coho salmon? Or is farmed Atlantic better for this?

    1. Bee Yinn Low says:

      Wild is always better!

  4. Jenny says:

    How do I cook them in an air fryer? Iโ€™m new to using one and am uncertain what temp and how long to cook them.

    1. Rasa Malaysia says:

      I don’t know for sure since I don’t use air fryer.

  5. Neha says:

    Can the mixture or the cooked patties be frozen?

    1. Rasa Malaysia says:

      Yes.