Bring a pot of water to boil and cook the baby carrots for 5 minutes. Drain and set aside.
While you're waiting for the carrots to cook, heat up a skillet with the butter on medium to low heat. When the butter melts, add the brown sugar, stir to combine well. Add the carrots into the skillet, season with salt and black pepper. Cook for a few minutes until they are nicely glazed, add the parsley and combine well. Dish out and serve immediately.
If use salted butter, then skip the salt.
Candied Carrots Recipe
Amount Per Serving (3 g)
Calories 189Calories from Fat 105
% Daily Value*
Total Fat 11.7g18%
Saturated Fat 7.3g37%
Total Carbohydrates 21.3g7%
Dietary Fiber 4.4g18%
* Percent Daily Values are based on a 2000 calorie diet.