Thai Peanut Zucchini Noodles - easy and healthy recipe with veggie noodles in mouthwatering Thai peanut sauce. This recipe is delicious and takes 15 mins to make.
Trim both ends of the zucchini and attach it to a spiralizer and make the zucchini into noodles. Attach the carrots to the spiralizer and make the carrot noodles. Discard any water that seeps out from the the veggie noodles.
Cook the spaghetti according to package instructions, if using. Drain and set aside. Mix all noodles together.
Make the Thai peanut sauce by mixing the peanut butter, sweet chili sauce, vinegar together into a runny dressing.
Toss the veggie noodles with the peanut sauce gently. Don't over mix. Top the noodles with crushed peanuts and serve immediately.
The spaghetti is optional, but I used it in my recipe above. Spaghetti makes it a more substantial meal but you can opted out if you want a lighter meal.