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Hoisin Chicken Recipe

Hoisin chicken – easy chicken stir-fry with vegetables in a savory Hoisin sauce. This recipe takes 20 minutes with easy-to-get store ingredients.

Course Main Course
Cuisine Chinese
Keyword Hoisin Chicken
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 2 people
Calories 244 kcal



  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 3 oz broccoli florets
  • 4 oz chicken breast meat, sliced into thin pieces
  • 4 shiitake mushrooms, sliced
  • 1/4 small carrot, peeled and sliced
  • 1 pinch salt and sugar, to taste


  • 1/2 teaspoon shaoxing rice wine or rice wine
  • 1/2 teaspoon corn starch



  1. Marinate the chicken with the Marinade for about 10 minutes. Mix all the ingredients in the Sauce in a small bowl, stir to combine well.

  2. Heat up a wok with the oil. When the wok is heated, add the garlic and stir-fry until aromatic. Transfer the broccoli into the wok and do a few quick stir. Add the chicken and continue to stir-fry. Add the mushroom, carrot, and the Sauce (stir it before using) and stir to mix well with the other ingredients in the wok.

  3. When the sauce thicken and the chicken is cooked, add a pinch of salt and sugar to taste (optional), dish out and serve immediately with steamed rice.

Nutrition Facts
Hoisin Chicken Recipe
Amount Per Serving (2 people)
Calories 244 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 12g75%
Cholesterol 37mg12%
Sodium 379mg16%
Potassium 344mg10%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 3g3%
Protein 14g28%
Vitamin A 265IU5%
Vitamin C 39.5mg48%
Calcium 25mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.