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Chicken Lo Mein Recipe

Chicken Lo Mein - easy lo mein with chicken, Lo Mein sauce with Napa cabbage, mushrooms and carrots. Dinner is ready in 20 minutes and tastes much better than your favorite Chinese takeout. 

Course Main Course
Cuisine Chinese
Keyword Chicken Lo Mein
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 people
Calories 302 kcal



  • 8 oz fresh, regular or thin Chinese egg noodles, or spaghetti/angel hair
  • Water, for boiling noodles
  • 8 oz boneless chicken breast, sliced
  • 1 teaspoon corn starch
  • 3 tablespoons oil
  • 3 cloves garlic, peeled and minced
  • 1 cup Napa cabbage, sliced
  • Shiitake mushroom, sliced
  • 1/3 cup carrots, peeled and cut into pieces
  • 1/2  cup chicken broth



  1. Bring a pot of water to boil, gently loosen up the fresh noodles before boiling.  Cook the noodles according to the instructions or until pre-al dente because you're going to finish cooking the noodles later in the wok. Marinate the chicken with the cornstarch. Set aside. When the noodles are ready, drain the noodles. Mix all the ingredients of the Sauce in a small bowl. Stir to combine well. Set aside.

  2. Heat up a wok with 2 tablespoons of oil. Stir-fry the garlic until fragrant, and then add in the chicken, Napa cabbage, mushroom, carrot and stir-fry for about 2 minutes before adding in the chicken broth and the Sauce. Bring the chicken broth to boil and let reduce a bit. Turn off the heat and stir in the noodles and combine well, dish out and serve immediately.

Nutrition Facts
Chicken Lo Mein Recipe
Amount Per Serving (2 people)
Calories 302 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 19g119%
Cholesterol 168mg56%
Sodium 975mg42%
Potassium 982mg28%
Carbohydrates 92g31%
Fiber 6g25%
Sugar 6g7%
Protein 43g86%
Vitamin A 3790IU76%
Vitamin C 18.4mg22%
Calcium 90mg9%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.