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Taiwanese Scallion Oil Noodles Recipe (葱油拌面)

Scallion Oil Noodles - 3-ingredient noodles with aromatic scallion oil. So easy, delicious and takes only 15 mins.;

Course Main Course
Cuisine Taiwanese
Keyword Scallion Oil Noodles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 people
Calories 380 kcal



  1. Heat up a wok with the cooking oil until it begins to smoke. Add the scallion and stir continuously with the spatula until the scallion is aromatic and becomes moderately burned. (This process will release the full fragrance of the scallion and infuses the scallion oil with the intense aroma.) Set aside the scallion oil.

  2. Heat up a pot of water until it boils. Cook the fresh noodles al dente. The noodles should be cooked through but still somewhat firm and springy. Drain the noodles and transfer into a serving bowl.

  3. Add the scallion oil, oyster sauce, and soy sauce into the noodles. Using a pair of chopsticks, toss the noodles to blend well with the scallion oil and seasoning sauces. Serve immediately.

Recipe Notes

I used Taiwanese fresh noodles. It's labeled as Fresh Shanghai Noodles or Fresh Noodles. In Chinese, it's called "阳春面."

If you're health-conscious, use less oil (2 - 2 1/2 tablespoons). The noodle tastes the best with 3 tablespoons scallion oil.

Nutrition Facts
Taiwanese Scallion Oil Noodles Recipe (葱油拌面)
Amount Per Serving (1 people)
Calories 380 Calories from Fat 693
% Daily Value*
Fat 77g118%
Saturated Fat 20g125%
Sodium 5448mg237%
Potassium 472mg13%
Carbohydrates 147g49%
Fiber 5g21%
Sugar 4g4%
Protein 25g50%
Vitamin A 240IU5%
Vitamin C 4.5mg5%
Calcium 83mg8%
Iron 9.5mg53%
* Percent Daily Values are based on a 2000 calorie diet.